Christmas breakfast casserole recipe

“Christmas” Breakfast Casserole recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and festive breakfast dish to enjoy on Christmas morning? Look no further than this mouthwatering Christmas breakfast casserole recipe. Packed with savory flavors and comforting ingredients, this easy-to-make casserole is the perfect way to start your holiday celebrations. With a combination of eggs, cheese, sausage, and bread, this hearty dish is sure to be a hit with family and friends. Whether you're hosting a big gathering or simply want a special breakfast for your loved ones, this Christmas breakfast casserole is the ultimate crowd-pleaser.

Keywords: Christmas breakfast, casserole recipe, festive, savory flavors, holiday celebrations

Christmas breakfast casserole recipe details

Christmas breakfast casserole recipe, recipe Rating: 4.7
Number of votes:115

Ingredients

8 slices bread, no crusts

8 slices American cheese

3 eggs, beaten

1/4 teaspoon onion salt

1-1/2 cups crushed corn flakes

1/2 pound ham in bite-size chunks

8 slices Swiss cheese

4 cups milk

1/4 teaspoon dry mustard

1/4 cup butter

Instructions:

This recipe is the traditional Christmas breakfast of Linda Sallade.

Preheat oven to 400 degrees. In a 9 x 12-inch baking dish, layer half of the bread, then half of the ham, and then American cheese. Over the American cheese, layer the rest of the bread, the rest of the ham, and then the Swiss cheese. Mix thoroughly the eggs, milk, onion, salt, and dry mustard. Pour the egg mixture over the casserole. Top the casserole off with the buttered corn flakes. Bake for 40 minutes.

The casserole can be made the night before. Refrigerate it, and in the morning pour the egg mixture over the casserole, top with cornflakes, and bake.

Serves:6 to 8