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  • Drommar recipe

Drommar recipe

Posted on Jul 3rd, 2022
by Matthew
Categories:
  • Recipes



Drommar


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Drommar recipe. Read more below.
Drommar recipe, recipe Rating: 4.8
Number of votes:80

Drommar is Swedish for Dream. These are Swedish Dream cookies, and they look an awful lot like little round, very comfortable, pillows.

Ready in: 57 mins

Ingredients

Serves: 50

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 sticks (1 cup) unsalted butter, softened
  • 1 1/4 cups sugar
  • 1 teaspoon crushed ammonium carbonate (also called baker’s ammonium)
  • 1/2 teaspoon almond extract
  • 1 1/2 cups Indian dried coconut flakes

Preparation method

Prep: 30 mins | Cook: 22 mins | Extra time: 5 mins

1. In a medium sized bowl, whisk together flour and salt. Set aside.

2. Cream the butter and sugar at medium speed of an electric mixer until light and fluffy. Mix in ammonium carbonate and almond extract. Add the flour/salt and beat at a low speed until fully incorporated, then add the coconut. Turn out the dough and form into a disk. Chill for 45 minutes.

3. Preheat oven to 300 degrees F (150 degrees C).

4. Roll the dough into roughly 1-inch balls and place 2 inches apart on greased baking sheets.

5. Bake on the second level (or, in the upper third) of the oven for 18 to 22 minutes. The little flecks of coconut will be golden against the pale cookie.

6. Let the cookies cool on the sheet for about ten minutes before transferring to a rack (with a spatula) to cool completely.

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Reference: Drommar recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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