Christmas bread recipe

Christmas Bread recipe

This article was published by: Matthew

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♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Christmas bread recipe, recipe Rating: 4.5
Number of votes:90 

Ingredients

250 g	flour, self-rising
240 ml	milk
1 tsp	baking powder
250 g	flour, all-purpose
200 g	sugar
200 g	almonds, chopped
1 tsp	cognac or brandy
2 medium	eggs
120 g	butter
1	rind of lemon, grated
150 g	glace fruit
	vanilla

Instructions

In one bowl mix together butter and sugar. Then add eggs and mix well.

Sif flour and put into a second bowl. Add almonds, glace fruit, lemon rind, vanilla, and cognac. Mix well and pour into the other bowl and again mix everything well together.

Then put the batter in a buttered baking pan and bake at 150°C for 1 1/2 hours.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a