Christmas bread recipe

Christmas Bread recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Christmas bread recipe is a delightful treat that will fill your home with the warm and inviting scents of the holiday season. With its soft and fluffy texture, this bread is infused with traditional flavors like cinnamon, nutmeg, and dried fruits. The recipe is easy to follow, making it perfect for both experienced bakers and beginners. Serve this delicious bread as a centerpiece for your Christmas breakfast or enjoy it as a sweet snack throughout the day.

Keywords: Christmas, bread, recipe, cinnamon, dried fruits

Christmas bread recipe details

Christmas bread recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

250 g	flour, self-rising
240 ml	milk
1 tsp	baking powder
250 g	flour, all-purpose
200 g	sugar
200 g	almonds, chopped
1 tsp	cognac or brandy
2 medium	eggs
120 g	butter
1	rind of lemon, grated
150 g	glace fruit
	vanilla

Instructions

In one bowl mix together butter and sugar. Then add eggs and mix well.

Sif flour and put into a second bowl. Add almonds, glace fruit, lemon rind, vanilla, and cognac. Mix well and pour into the other bowl and again mix everything well together.

Then put the batter in a buttered baking pan and bake at 150°C for 1 1/2 hours.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a