Danish salmon mousse recipe

Danish Salmon Mousse recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Danish salmon mousse recipe is a delightful and elegant dish that is perfect for any special occasion. Made with fresh salmon, cream cheese, and a blend of herbs and spices, this mousse is light, creamy, and bursting with flavor. It can be served as an appetizer or as part of a brunch spread. The smooth texture and delicate taste of the mousse make it a crowd-pleaser.

Keywords: Danish, salmon, mousse, recipe, elegant.

Danish salmon mousse recipe details

Danish salmon mousse recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

150 g	salmon fillet
1 sheet(s)	gelatin
125 ml	mayonnaise
tbsp	lemon juice
200 g	whipping cream
2 tbsp	dill, finely chopped
1 tsp	onion powder
	cayenne pepper
	salt

Instructions

Poach the salmon fillet in salted water until just cooked, then drain and pick the fish to small pieces.

Soak the gelatin in cold water for 5 minutes. Squeeze out the gelatin and dissolve in a small amount of hot water. Leave to cool down.

Mix the mayonnaise with onion powder and dill and season to taste with salt, cayenne pepper and lemon juice. Stir in the gelatin and refrigerate for about 20 minutes.

Whisk the cream until stiff. Stir the salmon flakes into the mayonnaise mixture and fold in the whipped cream. Refrigerate for another hour.

Shape to quenelles and serve with toast or crackers as an appetizer.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 5 min
Resting time:
ca. 1 hr 30 min
Grade of difficulty:
easy
Calories per portion:
n/a