Steve’s Vegetable Pie

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Steve's vegetable pie recipe, a delightful and wholesome dish that will satisfy even the most discerning palates. Packed with an array of vibrant and nutritious vegetables, this pie is a perfect way to incorporate more greens into your diet. The combination of flaky pastry and a medley of flavors from the vegetables creates a truly mouthwatering experience. Whether you're a vegetarian or simply looking for a delicious meat-free option, this recipe is sure to become a favorite.

Keywords: vegetable pie, recipe, nutritious, wholesome, flavorful.

steve's vegetable pie recipe details

Steve’s vegetable pie recipe, recipe Rating: 4.6
Number of votes:113

I got most of this from a magazine and have made a few changes (for the better, I hope). The whole family loves it – even my son who hates vegetables.
Ready in: 50 mins

Ingredients

Serves: 4

• 2 cups cooked broccoli
• 1 cup frozen (thawed) or canned corn niblets
• 1/8 cup finely chopped red or white onion
• 1 cup shredded Cheddar cheese
• 3 eggs
• 3/4 cups milk
• 1/2 cup biscuit baking mix
• 1/4 teaspoon pepper (or more)

Preparation method

Prep: 20 mins | Cook: 30 mins

1. Preheat oven to 375 degrees F (190 degrees C).
2. Lightly grease a deep dish pie plate. Spread cooked chopped broccoli on the bottom, then corn, onion and cheese.
3. In a medium sized bowl, whisk eggs until completely blended, add milk, biscuit baking mix and pepper. Blend throughly and pour over vegetable mixture.
4. Bake for 30 minutes until the top is browned. Let sit for a few minutes until serving.