Christmas bread pudding recipe

Christmas Bread Pudding recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a festive touch to your holiday dessert table? Look no further than this delightful Christmas bread pudding recipe. This classic dessert combines the rich flavors of bread, warm spices, and a hint of sweetness to create a comforting and indulgent treat. Perfect for using up leftover bread, this recipe is sure to be a hit with family and friends. So, gather your ingredients and get ready to enjoy a slice of holiday cheer!

Keywords: Christmas, bread pudding, recipe, holiday dessert, festive

Christmas bread pudding recipe details

Christmas bread pudding recipe, recipe Rating: 4.6
Number of votes:109 

Ingredients

4 slice(s)	bread, white, crusts removed
600 ml	milk
1 tbsp	custard powder
4 tbsp	sugar
4 large	eggs
1 tsp	vanilla essence
2 stick(s)	cinnamon
3	cardamom pods
60 g	butter
	For the sauce:
50 ml	water, boiling
100 ml	apricot jam, smooth

Instructions

Cut bread into quarters and soak in 200 ml milk. Mix a little with custard powder and 1 tsp sugar to form a smooth paste.

Heat remaining milk to boiling point. Add hot milk to custard paste, return to stove and stir to form a thin, runny custard.

Beat eggs with remaining sugar and vanilla essence. Add to custard along with remaining ingredients, including bread, and pour into a greased 23 cm diameter ovenproof dish.

Bake at 180°C for 40 minutes. Serve with hot apricot sauce (combine boiling water with jam).

Preparation time:
ca. 50 min
Grade of difficulty:
medium
Calories per portion:
n/a