Chris’ Football Chili

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Chris' Football Chili Recipe, a hearty and flavorful dish perfect for game day gatherings or cozy nights in. This recipe combines the richness of ground beef with a medley of aromatic spices and vegetables, resulting in a satisfying and comforting chili. The secret ingredient? A touch of smoky chipotle peppers that adds a kick of heat and depth of flavor. With its easy preparation and crowd-pleasing taste, this chili is sure to become a staple for football fans and chili lovers alike.

Keywords: football, chili, recipe, game day, comfort

Chris football chili recipe details

Chris football chili recipe, recipe Rating: 4.6
Number of votes:106

Warm simple chili that hits the spot during a football game or any other time you really need it.
Ready in: 2 hours 10 mins

Ingredients

Serves: 5

• 1 pound ground beef
• 1 (28 ounce) can diced tomatoes
• 1 (6 ounce) can tomato paste
• 2 (15 ounce) cans red kidney beans
• 1 (12 ounce) wheat beer
• 2 cloves garlic, minced
• 1 stalk celery, diced
• 1 large white onion, diced
• 1 hot chile pepper, minced
• 2 teaspoons beef bouillion
• 2 tablespoons chili powder
• 1 teaspoon teriyaki sauce
• 1 teaspoon cumin
• 1 teaspoon oregano
• 1 teaspoon hot sauce
• 1/2 teaspoon cayenne
• 1/2 teaspoon paprika
• 1/2 teaspoon brown sugar
• Salt and pepper, to taste

Preparation method

Prep: 10 mins | Cook: 2 hours

1. Brown ground beef in skillet over medium heat and drain excess grease, about 10 minutes.
2. Add beef to stock pot with tomatoes in their juice, tomato paste, kidney beans in their juice, and your 12 ounce beer.
3. Add garlic, celery, onion, and chile to stock pot. Mix gently and bring to a simmer with the lid on; simmer for 1 hour.
4. Remove lid and add beef bouilion, chili powder, teriaki sauce, cumin, oregano, hot sauce, basil, cayenne, paprika, and brown sugar.
5. Simmer over low heat with no lid for 1 hour to thicken chili. Salt and pepper to taste.