Chow Mein Casserole

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This chow mein casserole recipe is a delightful twist on the classic Chinese dish. Packed with flavorful ingredients and easy to make, it's a perfect weeknight dinner option. The combination of tender noodles, savory ground meat, and a medley of vegetables creates a satisfying and hearty meal. Whether you're a fan of Asian cuisine or simply looking for a new family favorite, this chow mein casserole is sure to impress.

Keywords: chow mein, casserole, recipe, Chinese, weeknight dinner.

Chow mein casserole recipe details

Chow mein casserole recipe, recipe Rating: 4.6
Number of votes:105

Quick prep makes this recipe a perfect weeknight meal for the family.
Ready in: 1 hour 55 mins

Ingredients

Serves: 6

• 1 pound ground beef
• 2 sliced onions
• 1 glove garlic
• 2 1/2 cups hot water
• 1/2 cup raw rice
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 cup diced celery
• 2 tablespoons soy sauce
• 1 teaspoon salt
• 1 package Chow Mein noodles

Preparation method

Prep: 15 mins | Cook: 1 hour 30 mins | Extra time: 10 mins

1. Preheat oven to 325 degrees F (165 degrees C).
2. Brown beef with onions and garlic.
3. In large bowl, mix together hot water, raw rice, mushroom soup, chicken soup, celery, soy sauce and salt.
4. Mix in beef, onions, and garlic.
5. Bake in shallow pan for 90 minutes.
6. Cover with chow mein noodles for the last 20 minutes.