Chorizo Stir Fry

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Chorizo stir fry recipe is a delicious and easy-to-make dish that combines the bold flavors of chorizo sausage with a medley of fresh vegetables. The smoky and spicy chorizo pairs perfectly with the crispness of the stir-fried veggies, creating a mouthwatering blend of textures and tastes. With just a handful of ingredients, this recipe comes together quickly, making it a great option for busy weeknight dinners. Whether you're a fan of spicy food or simply looking to try something new, this Chorizo stir fry is sure to satisfy your taste buds.

Keywords: Chorizo, stir fry, recipe, sausage, vegetables

Chorizo stir fry recipe details

Chorizo stir fry recipe, recipe Rating: 4.5
Number of votes:102

Bring Spanish-style sausage into Chinese-style cooking, and you end up with a healthy, tasty and quick dinner.
Ready in: 1 hour 5 mins

Ingredients

Serves: 4

• 1 head of cauliflower, cut into florets (or two cups pre-cut florets)
• 6 Spanish chorizo sausages (about 350 g/ 12 oz in weight)
• 1 onion, sliced thinly
• 3 cloves garlic, crushed
• 1 leek, trimmed and sliced thinly
• 2 carrots, sliced
• 1 large bulb fennel, sliced thinly
• 4 tablespoons olive oil
• 3 tablespoons flour
• 1 cup chicken broth
• 1/2 cup water
• Salt and black pepper

Preparation method

Prep: 35 mins | Cook: 30 mins

1. Bring a large pot of water to a boil. Put cauliflower florets in, let boil for one minute, then drain and set florets aside.
2. In a skillet over medium heat, saute the chorizo sausages until cooked through. Slice into bite-sized pieces.
3. Heat wok or large frying pan over a medium-high flame; add oil to coat the pan, then stir fry the onion for 5 minutes. Add garlic and leek and cook for 3 minutes, then add carrots and fennel. Cook for 5 minutes, then add cauliflower.
4. Sprinkle with flour. Continue to cook for 1 minute, then slowly pour in the broth and water; bring the liquid to a boil, add the chorizo, and cook on low heat for about 4 minutes to finish cooking the vegetables and to reheat the chorizo.
5. Season to taste with salt and pepper. Serve over rice.