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  • Chop suey recipe

Chop suey recipe

Posted on Jan 19th, 2021
by Matthew
Categories:
  • Recipes

Chop Suey recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Chop suey recipe. Read more below.
Chop suey recipe, recipe Rating: 4.8
Number of votes:82



Ingredients

2  chicken breasts
5  Chinese cabbage
125 g beans
3  sticks celery
2  onion(s)
1 large carrot(s)
250 g green prawns
2 tbsp oil
250 g minced pork
240 ml water
2 tsp cornflour
1  chicken stock cube
1 tbsp soy sauce
240 g bamboo shoots, 1 can

Instructions

Steam or boil chicken until tender, cool. Remove meat from bones, cut into cubes. Shred cabbage, slice beans and celery diagonally, peel and chop onions, peel carrot, cut into cubes. Shell prawns, remove back vein.

Heat oil in pan or wok, add minced pork, and cook until well browned, about five minutes. Add cabbage, beans, carrot, onions and celery to pan, toss until all ingredients are well combined and cook further three minutes.

Add combined water, cornflour, crumbled chicken stock cube and soy sauce to pan, stir until sauce boils and thickens. Add chicken, prawns and drained bamboo shoots, cook further three minutes, or until prawns are cooked.


Preparation time:

ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a

Related posts:

Baked chicken with brandy sauce recipe Choose your own sauce mini franks recipe Inside out tacos recipe Asian iced tea recipe


Reference: Chop suey recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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