Chop suey recipe
Chop Suey recipe
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Ingredients
| 2 | chicken breasts |
| 5 | Chinese cabbage |
| 125 g | beans |
| 3 | sticks celery |
| 2 | onion(s) |
| 1 large | carrot(s) |
| 250 g | green prawns |
| 2 tbsp | oil |
| 250 g | minced pork |
| 240 ml | water |
| 2 tsp | cornflour |
| 1 | chicken stock cube |
| 1 tbsp | soy sauce |
| 240 g | bamboo shoots, 1 can |
Instructions
Steam or boil chicken until tender, cool. Remove meat from bones, cut into cubes. Shred cabbage, slice beans and celery diagonally, peel and chop onions, peel carrot, cut into cubes. Shell prawns, remove back vein.
Heat oil in pan or wok, add minced pork, and cook until well browned, about five minutes. Add cabbage, beans, carrot, onions and celery to pan, toss until all ingredients are well combined and cook further three minutes.
Add combined water, cornflour, crumbled chicken stock cube and soy sauce to pan, stir until sauce boils and thickens. Add chicken, prawns and drained bamboo shoots, cook further three minutes, or until prawns are cooked.
Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a
Reference: Chop suey recipe
Recipe type: xarchivex
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