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Chop suey recipe

Posted on Jan 19th, 2021
by Matthew
Categories:
  • Recipes

Chop Suey recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • chinese-american
  • chop suey
  • flavorful
  • stir-fry
  • Vegetables

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Chop suey is a popular Chinese-American dish that combines an array of vegetables, meat, and savory sauces. This recipe for chop suey offers a flavorful and easy-to-follow method to recreate this beloved stir-fry dish at home. With a delightful mix of textures and flavors, this dish is perfect for a quick weeknight meal or for entertaining guests.

Keywords: chop suey, Chinese-American, stir-fry, vegetables, and flavorful.

Chop suey recipe details


By thesmartcookiecook.com
A recipe of Chop suey recipe. Read more below.
Chop suey recipe, recipe Rating: 4.4
Number of votes:95


Ingredients

2  chicken breasts
5  Chinese cabbage
125 g beans
3  sticks celery
2  onion(s)
1 large carrot(s)
250 g green prawns
2 tbsp oil
250 g minced pork
240 ml water
2 tsp cornflour
1  chicken stock cube
1 tbsp soy sauce
240 g bamboo shoots, 1 can

Instructions

Steam or boil chicken until tender, cool. Remove meat from bones, cut into cubes. Shred cabbage, slice beans and celery diagonally, peel and chop onions, peel carrot, cut into cubes. Shell prawns, remove back vein.

Heat oil in pan or wok, add minced pork, and cook until well browned, about five minutes. Add cabbage, beans, carrot, onions and celery to pan, toss until all ingredients are well combined and cook further three minutes.

Add combined water, cornflour, crumbled chicken stock cube and soy sauce to pan, stir until sauce boils and thickens. Add chicken, prawns and drained bamboo shoots, cook further three minutes, or until prawns are cooked.

Preparation time:

ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Chop suey recipe

Recipe type: xarchivex

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  • chinese-american
  • chop suey
  • flavorful
  • stir-fry
  • Vegetables

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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