Onion soup recipe

Onion Soup recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Onion soup recipe, recipe Rating: 4.7
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Ingredients

6 cups sliced Bermuda onions

1/3 cup butter

3 Tablespoons flour

7 cups beef broth

1 teaspoon salt

1/8 teaspoon pepper

2 Tablespoons red wineorcider vinegar

Instructions:

The following recipe is from Ruth Keyes at the Red Brook Inn. It can be prepared in a hearth or conventional stove.

Saute onions in 2 tablespoons butter until lightly browned. Add remaining butter and flour and whisk until smooth. Add broth, salt, and pepper and simmer in large iron kettle for 1 hour. Add vinegar or wine and serve with homemade soda crackers.

Serves:6