Onion soup recipe

Onion Soup recipe

This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a comforting and flavorful soup recipe? Look no further than this delicious Onion Soup recipe. Packed with the rich and sweet flavors of caramelized onions, this soup is a classic French dish that is sure to warm your heart and soul. With simple ingredients and easy preparation, you can have a steaming bowl of this soup ready in no time. So grab your apron and get ready to enjoy this hearty and satisfying Onion Soup!
Keywords: onion soup, recipe, comforting, flavorful, caramelized onions
Onion soup recipe details
- Ingredients
- 6 cups sliced Bermuda onions
- 1/3 cup butter
- 3 Tablespoons flour
- 7 cups beef broth
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 2 Tablespoons red wineorcider vinegar
The following recipe is from Ruth Keyes at the Red Brook Inn. It can be prepared in a hearth or conventional stove.
Saute onions in 2 tablespoons butter until lightly browned. Add remaining butter and flour and whisk until smooth. Add broth, salt, and pepper and simmer in large iron kettle for 1 hour. Add vinegar or wine and serve with homemade soda crackers.
Serves:6
Share this content!
As seen in:

Reference: Onion soup recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 27 times, 1 visit(s) today