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Onion soup recipe

Posted on Apr 17th, 2021
by Matthew
Categories:
  • Recipes

Onion Soup recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Onion soup recipe. Read more below.
Onion soup recipe, recipe Rating: 4.7
Number of votes:85
Ingredients
6 cups sliced Bermuda onions
1/3 cup butter
3 Tablespoons flour
7 cups beef broth
1 teaspoon salt
1/8 teaspoon pepper
2 Tablespoons red wineorcider vinegar
Instructions:

The following recipe is from Ruth Keyes at the Red Brook Inn. It can be prepared in a hearth or conventional stove.

Saute onions in 2 tablespoons butter until lightly browned. Add remaining butter and flour and whisk until smooth. Add broth, salt, and pepper and simmer in large iron kettle for 1 hour. Add vinegar or wine and serve with homemade soda crackers.

Serves:6


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Reference: Onion soup recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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