Chocolate sheet cake recipe

Chocolate Sheet Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Chocolate Sheet Cake recipe is a delicious and indulgent treat that is perfect for any chocolate lover. With its moist and rich texture, this cake is sure to satisfy your sweet tooth. The recipe calls for simple ingredients like cocoa powder, flour, sugar, and butter, making it easy to whip up in no time. Whether you're baking for a special occasion or simply craving something sweet, this chocolate sheet cake is a crowd-pleaser.

Keywords: chocolate, sheet cake, recipe, moist, indulgent.

Chocolate sheet cake recipe details

Chocolate sheet cake recipe, recipe Rating: 4.6
Number of votes:106

Ingredients

2 cups sugar

2 cups plain flour

1/2 teaspoon salt

1 stick oleo

1/2 cup shortening

3 Tablespoons cocoa

1 cup water

2 beaten eggs

1/2 cup buttermilk

1 teaspoon vanilla

1 teaspoon baking soda

Icing for cake

1-1/2 stick oleo

1-1/2 squares unsweetened chocolate

1/3 cup milk

1-1/2 teaspoons vanilla

1-1/2 boxes confectioners’ sugar

toasted pecans

miniature marshmallows

Instructions:

Sift together sugar, flour, and salt. Combine in a saucepan and bring to a boil 1 stick oleo, shortening, cocoa, and water. Pour this mixture over flour/sugar mixture and mix well. Add eggs, buttermilk, baking soda, and 1 teaspoon of vanilla. Bake in 11 x 16-inch greased pan at 375 degrees for 20 minutes. In a double boiler, mix together all ingredients for icing. Keep icing warm so that it will pour over the cake. Before icing, cover the top of the warm cake with marshmallows and pecans. Pour icing back and forth over cake until covered.