Grandma payette’s appleor any dried fruit butter recipe
Grandma Payette’s Apple>(or any dried fruit) Butter recipeThis article was published by: Matthew
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Recipe introGrandma Payette's apple (or any dried fruit) butter recipe is a cherished family tradition that has been passed down through generations. This delicious spread is made by slowly cooking apples (or any dried fruit) with sugar, spices, and a touch of lemon juice until it reaches a smooth and velvety consistency. The result is a rich and flavorful butter that can be enjoyed on toast, pancakes, or even as a filling for pastries.
Keywords: Grandma Payette, apple butter, dried fruit, recipe, family tradition.
Grandma payette's appleor any dried fruit butter recipe details
- 1/4 pound dried apples
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/8 teaspoon ground cloves
- 2 cups apple juice (1/4 cups frozen to 1-3/4 cups water), unsweetened
This fat-free topping can be used on breads, pancakes, hot cereal, or even yogurt ice cream. I prefer unsulfured dried fruit nuts, obtainable in health food stores. You can also use a mixed dried fruit combination and play with the spices to find what you like.
In a large saucepan, combine sliced apples, cinnamon, allspice, cloves, and apple juice. Bring to a boil. Reduce heat and simmer, covered, for 20 minutes, stirring occasionally. Remove from heat and cool slightly. Pour into blender and blend until smooth. Cool to room temperature and refrigerate in tightly covered container. It will keep for weeks.Serves: 16
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