Grandma payette’s appleor any dried fruit butter recipe
Grandma Payette’s Apple>(or any dried fruit) Butter recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.
- 1/4 pound dried apples
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/8 teaspoon ground cloves
- 2 cups apple juice (1/4 cups frozen to 1-3/4 cups water), unsweetened
This fat-free topping can be used on breads, pancakes, hot cereal, or even yogurt ice cream. I prefer unsulfured dried fruit nuts, obtainable in health food stores. You can also use a mixed dried fruit combination and play with the spices to find what you like.
In a large saucepan, combine sliced apples, cinnamon, allspice, cloves, and apple juice. Bring to a boil. Reduce heat and simmer, covered, for 20 minutes, stirring occasionally. Remove from heat and cool slightly. Pour into blender and blend until smooth. Cool to room temperature and refrigerate in tightly covered container. It will keep for weeks.
Reference: Grandma payette’s appleor any dried fruit butter recipe
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