Potato crust quiche recipe

Potato Crust Quiche recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The potato crust quiche recipe is a delicious and unique twist on traditional quiche. With a crispy and flavorful potato crust, this recipe adds an extra layer of texture to the classic dish. The creamy and savory filling combines eggs, cheese, and various vegetables or meats, creating a satisfying meal for any time of the day. Whether you're looking for a hearty breakfast, a light lunch, or a simple dinner, this potato crust quiche is sure to impress.

Keywords: potato crust, quiche, recipe, crispy, flavorful.

Potato crust quiche recipe details

Potato crust quiche recipe, recipe Rating: 4.6
Number of votes:105

Ingredients

3 cups frozen hash brown potatoes

2 Tablespoons butter, melted

1-1/2 cups shredded cheddar cheese, divided

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon dry mustard

1 teaspoon dried chives

1 cup cooked ham, cubed

5 large eggs, divided

1/2 cup half & half cream

Paprika for garnish

Instructions:

Combine potatoes and 3/4 cup cheese. Pour melted butter over, then add one beaten egg and mix well. Press mixture into bottom and up sides of buttered 10-inch glass quiche pan to form crust. Spread crust bottom with ham pieces. Layer remaining cheese over ham. Mix 4 eggs, milk, salt, pepper, dry mustard, and chives in blender at high speed for 30 seconds. Immediately pour over prepared crust mixture. Sprinkle with paprika for color garnish. Bake in 400-degree oven for 45 to 50 minutes. Remove from oven and allow to rest 10 to 15 minutes before cutting into wedges. Serve warm.

Serves: 6