Chocolate pate with cranberry coulis recipe

Chocolate Pate With Cranberry Coulis Recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the decadent delight of Chocolate Pate with Cranberry Coulis. This recipe combines the rich and velvety texture of chocolate pate with the tangy sweetness of cranberry coulis, creating a perfect harmony of flavors. The smooth and creamy chocolate is balanced by the vibrant burst of cranberries, making it a dessert that is both luxurious and refreshing. With just a few simple ingredients, you can create a show-stopping dessert that will impress your guests and satisfy your sweet tooth.

Keywords: chocolate pate, cranberry coulis, indulgent dessert, rich flavors, show-stopping.

Chocolate pate with cranberry coulis recipe details

Chocolate pate with cranberry coulis recipe, recipe Rating: 4.7
Number of votes:122

Ingredients

For Cranberry Coulis Ingredients

1. Ocean Spray Cranberry Juice Cocktail (3/4c)
2. Ocean Spray Jellied Cranberry Sauce (1 1/2c)
3. lime juice (1tsp)

Pate Ingredients

1. Egg yolk (1large)
2. heavy whipped cream, divided (1 1/2c)
3. light corn soup (1/3c)
4. Nestle toll House semi-sweet Chocolate Morsels (2c about 12 oz package)
5. whipped cream (for decoration)
6. vanilla extract (1tsp)
7. butter or margarine (1/4c about ½ stick)

Method of preparation

1. Take a blender, Put cranberry juice cocktail, cranberry sauce and lime juice in it. Cover it and then blend it until the mixture becomes smooth.

2. Take a baking pan of 8*4 inch, line it with plastic wrap. Take a small bowl, mix egg yolk and ¼ cup of whipping cream in it.

3. Take a heavy-duty saucepan of medium size, place it over the lowest heat. Mix corn syrup, morsels and butter in it and heat this mixture until it gets melt. When it gets melt then take off the pan from the heat and stir it.

4. Again place it on heat for few seconds, stir it until it gets smooth. Take off the pan from heat and add cream mixture in it. Cook it by stirring for about 1 minute over medium heat. Then keep it to cool at room temperature.

5. Take a small mixing bowl, beat the rest of the cream and vanilla extract in it until the soft peaks form. Now add the chocolate mixture into the whipped cream and then pour it into the lined pan.

6. Cover the pan with plastic wrap and place it in the refrigerator to freeze for about 3 hours or overnight. When it gets ready then take a serving plate and serve the cranberry Coulis and chocolate pate on it. Decorate it with whipped cream.