Blackened prawns pineapple banana relish cilantro macadamia nut pesto and mango coulis recipe

Blackened Prawns, Pineapple & Banana Relish, Cilantro-Macadamia Nut Pesto and Mango Coulis

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for blackened prawns with pineapple banana relish, cilantro macadamia nut pesto, and mango coulis is a delightful combination of flavors that will tantalize your taste buds. The succulent prawns are coated in a spicy blackened seasoning, perfectly complemented by the sweet and tangy pineapple banana relish. The cilantro macadamia nut pesto adds a burst of freshness and crunch, while the mango coulis provides a refreshing and tropical twist. This dish is a true explosion of flavors and textures, making it a perfect choice for any special occasion or dinner party.

Keywords: blackened prawns, pineapple banana relish, cilantro macadamia nut pesto, mango coulis, recipe

Blackened prawns pineapple banana relish cilantro macadamia nut pesto and mango coulis recipe details

Blackened prawns pineapple banana relish cilantro macadamia nut pesto and mango coulis recipe, recipe Rating: 4.8
Number of votes:169

Ready in: 50 mins

Ingredients

Serves: 1

Pineapple-Banana Relish:
• 1/4 cup peeled, cored, diced pineapple
• 1/4 cup diced, peeled bananas
• 2 tablespoons Thai sweet chili sauce
• 1 tablespoon diced red onion
• 1 tablespoon diced yellow bell pepper
• 1 tablespoon diced red bell pepper
• 1 tablespoon chopped fresh Opal basil
• 1 tablespoon Four Roses(R) bourbon
• 1 teaspoon honey
• Freshly ground salt, to taste
Cilantro-Macadamia Nut Pesto:
• 1 bunch cilantro
• 1/2 ounce macadamia nuts
• 1 garlic clove, peeled
• 1 tablespoon finely chopped fresh ginger
• 1 tablespoon fresh squeezed lime juice
• 1/2 ounce Parmesan cheese
• 1 teaspoon Four Roses(R) bourbon
• Pure olive oil, as needed
• Salt and white pepper, to taste
Mango Coulis:
• 2 fresh ripe Hayden mangoes
• Water, as needed
• Sugar, as needed
Blackened Prawns:
• 3 prawns, peeled and deveined
• 1 tablespoon blackened seasoning
• 2 ounces olive oil

Preparation method

Prep: 45 mins | Cook: 5 mins

1. For Pineapple Banana Relish: Combine all ingredients, toss lightly. Let rest 30 minutes for flavors to develop.

2. For Cilantro-Macadamia Nut Pesto: In a blender, combine first 6 ingredients. Slowly add bourbon, olive oil, salt and pepper until pesto reaches desired consistency and flavor.

3. For Mango Coulis: Peel and slice mangoes against the grain. Puree in blender; adding water and sugar as needed.

4. For Blackened Prawns: Dredge prawns in seasonings and sear on high heat. Keep warm for service.

5. To serve, place 3 oz. of relish in center of plate. Place 3 shrimp around the relish. Drizzle mango coulis and pesto sauces in eclectic form. Serve immediately. Garnish with a fresh sprig of opal basil. (See photograph)