Pineapple crispwith strawberry coulis recipe

Pineapple Crisp>with Strawberry Coulis recipe

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♼ Recipe origin is unknown. Pineapple crispwith strawberry coulis recipe, recipe Rating: 4.5
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Ingredients:

1-1/2 pound chopped fresh pineapple

juice of 1/2 lemon

2 cups sugar

zest of 2 oranges

1/4 teaspoon vanilla extract

1-1/2 cups flour

7 ounces cold butter

Strawberry Coulis:

1 pound fresh strawberries

2 Tablespoons sugar

juice of 1 lemon

Instructions:

Preheat oven to 400 degrees. Combine 1 cup sugar and flour together in electric mixer. Add coarsely chopped butter and mix until ingredients just come together. Combine pineapple, 1 cup sugar, lemon juice, orange zest, and vanilla. Place in 9-inch pie pan and cover with flour mixture. Bake 30 to 45 minutes or until golden brown.

Puree strawberries, sugar, and lemon juice together.

If crisp has cooled, heat before serving. Serve with strawberry coulis and whipped cream.

Serves:8 to 10