Pineapple crispwith strawberry coulis recipe

Pineapple Crisp>with Strawberry Coulis recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

This delightful recipe combines the tropical flavors of pineapple with a sweet and tangy strawberry coulis. The pineapple crisp is a mouthwatering dessert that features juicy pineapple chunks baked with a crunchy, buttery topping. The strawberry coulis adds a burst of freshness and vibrant color, complementing the sweetness of the pineapple. Perfect for any occasion, this dessert is sure to impress your guests with its irresistible combination of flavors and textures.

Keywords: pineapple crisp, strawberry coulis, tropical flavors, dessert, juicy pineapple.

Pineapple crispwith strawberry coulis recipe details

Pineapple crispwith strawberry coulis recipe, recipe Rating: 4.7
Number of votes:118

Ingredients:

1-1/2 pound chopped fresh pineapple

juice of 1/2 lemon

2 cups sugar

zest of 2 oranges

1/4 teaspoon vanilla extract

1-1/2 cups flour

7 ounces cold butter

Strawberry Coulis:

1 pound fresh strawberries

2 Tablespoons sugar

juice of 1 lemon

Instructions:

Preheat oven to 400 degrees. Combine 1 cup sugar and flour together in electric mixer. Add coarsely chopped butter and mix until ingredients just come together. Combine pineapple, 1 cup sugar, lemon juice, orange zest, and vanilla. Place in 9-inch pie pan and cover with flour mixture. Bake 30 to 45 minutes or until golden brown.

Puree strawberries, sugar, and lemon juice together.

If crisp has cooled, heat before serving. Serve with strawberry coulis and whipped cream.

Serves:8 to 10