Garlic soup recipe

Garlic Soup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Garlic Soup recipe, a comforting and flavorsome dish that is perfect for those chilly evenings. This recipe combines the rich aroma of garlic with a savory broth, creating a truly satisfying and nourishing meal. With just a handful of ingredients and simple steps, this recipe is easy to follow and can be whipped up in no time. Whether you're looking for a quick and healthy dinner option or a soothing remedy for a cold, this Garlic Soup recipe is sure to hit the spot.

Keywords: garlic soup, comforting, flavorsome, nourishing, easy to make.

Garlic soup recipe details

Garlic soup recipe, recipe Rating: 4.5
Number of votes:97

Ingredients:

1 large head garlic cloves

salt

pepper

1 whole cloves

1/4 teaspoon sage

1/4 teaspoon thyme

1/2 bay leaf

some sprigs of parsley

3 to 4 Tablespoons olive oil

2 pounds diced potatoes

Instructions:

Drop head of unpeeled garlic cloves into about 2 quarts of boiling water for about 1 minute. Drain and run under cold water. Peel. Put the garlic into 2 quarts of boiling water, along with 2 teaspoons of salt, a pinch of pepper, the cloves, sage, thyme, bay leaf, olive oil, and parsley. Simmer 1/2 hour.

Strain soup. Press liquid out of garlic cloves and discard. Return soup to pot and add diced potatoes. Simmer about 25 minutes. Correct seasonings and serve with French bread and grated Swiss or a good Parmesan cheese.