Chocolate espresso cookies recipe

Chocolate Espresso Cookies recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the perfect combination of rich chocolate and bold espresso with this delectable chocolate espresso cookies recipe. These cookies are a delightful treat for any chocolate lover, with a hint of caffeine to give you an extra boost. The recipe is simple and easy to follow, allowing you to whip up a batch of these scrumptious cookies in no time. The result is a batch of perfectly chewy and decadent cookies that will satisfy your sweet tooth and coffee cravings.

Keywords: chocolate, espresso, cookies, recipe, indulgent.

Chocolate espresso cookies recipe details

Chocolate espresso cookies recipe, recipe Rating: 4.6
Number of votes:112

Ingredients

3 ounces unsweetened chocolate

2 cups semi-sweet chocolate chips

1/2 cup butter

3 large eggs

3 teaspoons fine dark coffee grounds

1 cup plus 2 Tablespoons sugar

3/4 cup flour

1/2 teaspoon baking powder

1/4 teaspoon salt

Instructions:

Crisp outside, fabulous inside. These confections always receive rave reviews when they are offered to our guests.

Preheat oven to 350 degrees. Melt unsweetened chocolate, 1 cups chocolate chips, and butter in saucepan, set aside. Beat eggs, coffee grounds, and sugar until ribbon forms when lifting whisk. Beat in chocolate mixture. Sift flour, baking powder, and salt into mixture and stir until just combined. Add remaining chocolate chips and stir until just mixed.

Drop 2 inches apart on greased cookie sheet. Bake 8 to 10 minutes until puffed and cracked on top. Remove from oven and cool for a full minute before transferring to rack to cool completely.

Yield: 2 dozen cookies