Spinach cheese quiche recipe

Spinach Cheese Quiche recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delicious and nutritious Spinach Cheese Quiche recipe! This delightful dish combines the freshness of spinach with the creamy richness of cheese, all nestled in a flaky, buttery crust. Perfect for breakfast, brunch, or even a light dinner, this quiche is a crowd-pleaser that will satisfy both vegetarians and cheese-lovers alike. With its simple yet flavorful ingredients, it's easy to whip up this savory quiche in no time. So get ready to indulge in a slice of this cheesy, spinach-filled delight!

Keywords: Spinach cheese quiche, recipe, breakfast, brunch, vegetarian

spinach cheese quiche recipe details

Spinach cheese quiche recipe, recipe Rating: 4.6
Number of votes:107

Ingredients

1 deep dish pie crust

1 cup shredded cheddar cheese

1 cup Monterey Jack cheese

1 cup half and half

4 eggs

1 package frozen spinach, thawed and well-drained

1/4 teaspoon salt

1/8 teaspoon pepper

1/8 teaspoon garlic salt

Instructions:

Mix both cheeses and place in bottom of pie crust. Combine milk and egg; mix (use a mixer). In a different bowl, add salt and spinach; mix with a wooden spoon. Add to milk and eggs. Pour into pie crust and cook at 350 degrees for 45 to 55 minutes. Let stand for five minutes before slicing.

Serves: 6

From Recipe Collection of Karen Pimental, former innkeeper