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Chocolate caramel shortcake recipe

Posted on Jan 31st, 2022
by Matthew
Categories:
  • Recipes

Chocolate Caramel Shortcake recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Caramel
  • Chocolate
  • Dessert
  • indulgent
  • shortcake

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the ultimate dessert with this irresistible Chocolate Caramel Shortcake recipe. Layers of rich, buttery shortbread are topped with a luscious caramel filling and finished off with a generous drizzle of smooth chocolate. This decadent treat is perfect for satisfying your sweet tooth and impressing guests at any occasion. With its heavenly combination of flavors and textures, this recipe is sure to become a favorite.

Keywords: chocolate, caramel, shortcake, dessert, indulgent.

Chocolate caramel shortcake recipe details


By thesmartcookiecook.com
A recipe of Chocolate caramel shortcake recipe. Read more below.
Chocolate caramel shortcake recipe, recipe Rating: 4.6
Number of votes:113


Ingredients

For the base:
125 g butter
50 g caster sugar
175 g plain flour, sifted
For the filling:
125 g butter
50 g caster sugar
2 tbsp golden syrup
150 ml condensed milk
For the topping:
150 g chocolate of your choice

Instructions

Cream together butter and sugar for the base until light and fluffy. Add the flour and stir until the mixture blends together. Knead until smooth.

Press the dough evenly into an 8-inch square tin or equivalent and prick well. Bake in preheated oven 180°C for 25 to 30 minutes. Cool in tin.

While the base is baking, place filling ingredients in a saucepan and stir until the sugar has dissolved. Bring slowly to boil, then cook, stirring, for 5- 7 minutes. Cool slightly. Then pour over the biscuit and leave to set.

For the topping, melt chocolate over low heat and spread over caramel. Leave until set and then cut into fingers.

Preparation time:

ca. 15 min

Cooking / Baking Time:
ca. 30 min

Resting time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Chocolate caramel shortcake recipe

Recipe type: xarchivex

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  • Caramel
  • Chocolate
  • Dessert
  • indulgent
  • shortcake

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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