Chocolate and raspberry mousse recipe

Chocolate and Raspberry Mousse recipe

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Indulge in the perfect blend of rich chocolate and tangy raspberry with this delectable Chocolate and Raspberry Mousse recipe. This elegant dessert is a delightful combination of smooth and creamy chocolate mousse layered with a vibrant raspberry coulis. The contrasting flavors create a harmonious balance that is sure to impress your guests. With just a few simple ingredients and easy-to-follow steps, you can create a show-stopping dessert that will leave everyone wanting more.
Keywords: chocolate, raspberry, mousse, dessert, coulis.
Chocolate and raspberry mousse recipe details
Ingredients
600 g | raspberries |
90 g | granulated sugar |
900 g | semisweet chocolate, chopped |
230 g | unsweetened chocolate, chopped |
12 medium | eggs, whites only |
700 ml | whipping cream |
Instructions
Combine the raspberries and half of the sugar in a bowl and crush the berries into a rough texture.Add the chocolate to the raspberries and place over a double boiler or a bowl over simmering water. Heat Stir to avoid scorching the chocolate and until chocolate has melted. Remove from heat and cool.
In another bowl, beat the egg whites until they form soft peaks. Add remaining sugar and beat together.
Beat the cream until it forms stiff peaks.
Add 1/4 of the egg whites to the chocolate mix, stirring well to combine. Fold in the cream and the remaining egg whites. Mix thoroughly.
Refrigerate for 2 hours before serving.
Preparation time:
ca. 30 min
Resting time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a
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Reference: Chocolate and raspberry mousse recipe
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