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  • Chocolate and raspberry mousse recipe

Chocolate and raspberry mousse recipe

Posted on Feb 9th, 2021
by Matthew
Categories:
  • Recipes

Chocolate and Raspberry Mousse recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Chocolate
  • coulis
  • Dessert
  • mousse
  • raspberry

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the perfect blend of rich chocolate and tangy raspberry with this delectable Chocolate and Raspberry Mousse recipe. This elegant dessert is a delightful combination of smooth and creamy chocolate mousse layered with a vibrant raspberry coulis. The contrasting flavors create a harmonious balance that is sure to impress your guests. With just a few simple ingredients and easy-to-follow steps, you can create a show-stopping dessert that will leave everyone wanting more.

Keywords: chocolate, raspberry, mousse, dessert, coulis.

Chocolate and raspberry mousse recipe details


By thesmartcookiecook.com
A recipe of Chocolate and raspberry mousse recipe. Read more below.
Chocolate and raspberry mousse recipe, recipe Rating: 4.7
Number of votes:116


Ingredients

600 g raspberries
90 g granulated sugar
900 g semisweet chocolate, chopped
230 g unsweetened chocolate, chopped
12 medium eggs, whites only
700 ml whipping cream

Instructions

Combine the raspberries and half of the sugar in a bowl and crush the berries into a rough texture.

Add the chocolate to the raspberries and place over a double boiler or a bowl over simmering water. Heat Stir to avoid scorching the chocolate and until chocolate has melted. Remove from heat and cool.

In another bowl, beat the egg whites until they form soft peaks. Add remaining sugar and beat together.

Beat the cream until it forms stiff peaks.

Add 1/4 of the egg whites to the chocolate mix, stirring well to combine. Fold in the cream and the remaining egg whites. Mix thoroughly.

Refrigerate for 2 hours before serving.

Preparation time:

ca. 30 min
Resting time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a



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Frozen banana cream recipe Lemon raisin sauce recipe Frozen chocolate brownies recipe Raspberry and fig gratin recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Chocolate and raspberry mousse recipe

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  • Chocolate
  • coulis
  • Dessert
  • mousse
  • raspberry

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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