Chocolate and hazelnut cake recipe
Chocolate and Hazelnut Cake recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Indulge in the rich and decadent flavors of this irresistible chocolate and hazelnut cake recipe. With its moist and fluffy texture, this dessert is a true delight for any chocolate lover. The combination of velvety smooth chocolate and crunchy hazelnuts creates a perfect balance of taste and texture. Whether you're celebrating a special occasion or simply craving a sweet treat, this recipe is sure to satisfy your dessert cravings.
Keywords: chocolate, hazelnut, cake, recipe, indulgent.
Chocolate and hazelnut cake recipe details
Ingredients
| 6 | eggs, separated |
| 250 g | dark coating chocolate |
| 75 g | rusk, grated |
| 85 g | butter |
| salt | |
| 125 g | hazelnuts, grated |
| 125 g | sugar |
| 5 tbsp | milk |
| 5 tbsp | cream, whipped |
| icing sugar | |
| butter |
Instructions
Melt 75g of the coating chocolate and chop another 75g. Whisk the butter with egg yolks and 1 pinch of salt until creamy. Stir in the melted chocolate, 50g rusk, hazelnuts and the chopped chocolate.Whisk the egg whites until stiff, while trickling in the sugar. Fold the beaten egg white into the egg yolk mixture. Coat a buttered cake form with the remaining rusk. Preheat the oven to 150°C.
Pour in the chocolate mixture. Tranfer the cake form into a water bath in the oven and bake for 15-20 minutes.
Bring the milk and the cream to a boil. Take from heat, add the remaining coating chocolate and stir until melted. Coat the cake with the chocolate icing and serve dusted with icing sugar.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Chocolate and hazelnut cake recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 52 times, 1 visit(s) today
