Chipped Beef

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This chipped beef recipe is a classic comfort food that has been enjoyed for generations. Made with thinly sliced dried beef, it is cooked in a creamy sauce and served over toast or biscuits. The combination of savory beef and rich sauce creates a hearty and satisfying dish that is perfect for breakfast or brunch. Whether you're craving a nostalgic meal or looking for a quick and easy recipe, this chipped beef dish is sure to please.

Keywords: chipped beef, comfort food, creamy sauce, toast, biscuits.

Chipped beef recipe details

Chipped beef recipe, recipe Rating: 4.5
Number of votes:98

Also known asdried beef, this food product was long a staple of military cooking. Adapted from the 1910 Manual for Army Cooks.
Ready in: 20 mins

Ingredients

Serves: 6

• 2 tablespoons butter
• 2 tablespoons flour
• 1/4 cup dry milk
• 2 1/2 cups beef stock
• 1 1/2 pounds cooked chipped beef
• Salt and pepper, to taste
• 2 tablespoons chopped parsley

Preparation method

Prep: 10 mins | Cook: 10 mins

1. Melt the butter in a skillet over medium heat, then add the flour and cook for 2 minutes while stirring. Sprinkle with dry milk, then gradually pour in the beef stock and bring to a boil.
2. Add beef, then season to taste with salt and pepper. Simmer on low for 5 minutes, then remove from heat, add parsley, and serve with toast.Chipped Beef?

Also known as dried beef.