Chipped beef recipe
Chipped Beef
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Recipe intro
This chipped beef recipe is a classic comfort food that has been enjoyed for generations. Made with thinly sliced dried beef, it is cooked in a creamy sauce and served over toast or biscuits. The combination of savory beef and rich sauce creates a hearty and satisfying dish that is perfect for breakfast or brunch. Whether you're craving a nostalgic meal or looking for a quick and easy recipe, this chipped beef dish is sure to please.Keywords: chipped beef, comfort food, creamy sauce, toast, biscuits.
Chipped beef recipe details
Also known asdried beef, this food product was long a staple of military cooking. Adapted from the 1910 Manual for Army Cooks.
Ready in: 20 mins
Ingredients
Serves: 6- 2 tablespoons butter
- 2 tablespoons flour
- 1/4 cup dry milk
- 2 1/2 cups beef stock
- 1 1/2 pounds cooked chipped beef
- Salt and pepper, to taste
- 2 tablespoons chopped parsley
Preparation method
Prep: 10 mins | Cook: 10 mins1. Melt the butter in a skillet over medium heat, then add the flour and cook for 2 minutes while stirring. Sprinkle with dry milk, then gradually pour in the beef stock and bring to a boil.
2. Add beef, then season to taste with salt and pepper. Simmer on low for 5 minutes, then remove from heat, add parsley, and serve with toast.Chipped Beef?
Also known as dried beef.
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