Army Bacon Potato Salad

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Army bacon potato salad recipe is a delightful twist on the classic potato salad, combining the smoky flavor of bacon with the creaminess of potatoes. It is a perfect side dish for any occasion, whether it's a backyard barbecue or a family gathering. The recipe is easy to follow and requires simple ingredients that are readily available. The combination of crispy bacon, tender potatoes, and a tangy dressing creates a mouthwatering dish that will leave everyone asking for seconds.

Keywords: Army, bacon, potato salad, recipe, side dish.

Army bacon potato salad recipe details

Army bacon potato salad recipe, recipe Rating: 4.5
Number of votes:106

This isn’t the creamy potato salad you’re used to, but instead one dressed with vinegar and man’s best friend, bacon. Adapted from the 1910 Manual for Army Cooks.
Ready in: 2 hours 20 mins

Ingredients

Serves: 6

• 2 pounds potatoes, cut in quarters
• 1/2 onion, minced
• 4 slices bacon, cooked and crumbled
• 1/4 cup water
• 1/4 cup vinegar
• Salt and pepper, to taste

Preparation method

Prep: 5 mins | Cook: 15 mins | Extra time: 2 hours, chilling

1. Bring a large pot of water to boil. Boil the potatoes for about 15 minutes, or until tender when pierced by a fork. Drain.
2. Slice the potatoes thinly and combine in a bowl with onions, bacon, water, vinegar, and salt and pepper to taste. Let stand for 2 hours (in fridge if it’s a hot day), then serve.