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  • Army bacon potato salad recipe

Army bacon potato salad recipe

Posted on May 20th, 2022
by Matthew
Categories:
  • Recipes



Army Bacon Potato Salad


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Army bacon potato salad recipe. Read more below.
Army bacon potato salad recipe, recipe Rating: 4.6
Number of votes:96

This isn’t the creamy potato salad you’re used to, but instead one dressed with vinegar and man’s best friend, bacon. Adapted from the 1910 Manual for Army Cooks.

Ready in: 2 hours 20 mins

Ingredients

Serves: 6

  • 2 pounds potatoes, cut in quarters
  • 1/2 onion, minced
  • 4 slices bacon, cooked and crumbled
  • 1/4 cup water
  • 1/4 cup vinegar
  • Salt and pepper, to taste

Preparation method

Prep: 5 mins | Cook: 15 mins | Extra time: 2 hours, chilling

1. Bring a large pot of water to boil. Boil the potatoes for about 15 minutes, or until tender when pierced by a fork. Drain.

2. Slice the potatoes thinly and combine in a bowl with onions, bacon, water, vinegar, and salt and pepper to taste. Let stand for 2 hours (in fridge if it’s a hot day), then serve.

Related posts:

Army fried chicken recipe Big b’s collard greens recipe Spring hill ranch baked or grilled stuffed jalape os recipe Pan sauteed veal topped with white truffle butter poached lobster with wild mushroom tasso sauce recipe


Reference: Army bacon potato salad recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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