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Chinese style stuffed mushrooms recipe

Posted on Mar 9th, 2022
by Matthew
Categories:
  • Recipes

Chinese Style Stuffed Mushrooms recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • appetizer
  • chinese
  • ground pork
  • stuffed mushrooms

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Chinese style stuffed mushrooms recipe is a delightful blend of flavors that will satisfy your taste buds. The combination of earthy mushrooms, savory ground pork, and aromatic spices creates a mouthwatering dish that is perfect as an appetizer or main course. The mushrooms are filled with a delicious mixture of seasoned ground pork, garlic, ginger, and soy sauce, then baked to perfection. With its unique flavors and easy preparation, this recipe is sure to become a favorite in your kitchen.

Keywords: Chinese, stuffed mushrooms, recipe, ground pork, appetizer.

Chinese style stuffed mushrooms recipe details


By thesmartcookiecook.com
A recipe of Chinese style stuffed mushrooms recipe. Read more below.
Chinese style stuffed mushrooms recipe, recipe Rating: 4.7
Number of votes:117


Ingredients

4 large mushrooms, ø 9 cm
3  spring onions, sliced
3 clove(s) garlic, finely chopped
1 ½ tbsp oyster sauce
5 tbsp sweet corn, fresh or canned
4 tbsp zucchini, sliced
1 ½ tsp sesame oil
sea salt
black pepper, freshly ground

Instructions

Take the stalks out of the mushrooms, chop them amd mix with the spring onions, garlic and oyster sauce.

Stir in the sweetcorn and zucchini, season well with salt and pepper and fill into the mushrooms.

Brush the edges of the mushrooms with the sesame oil and place them in a lightly oiled baking dish.

Bake in preheated oven at 200ºC (fan-forced 170ºC) for appr. 12 minutes until they are just tender and serve immediatly.

Alternative filling:

– marinated tofu with vegetables of your choice


Preparation time:

ca. 10 min

Grade of difficulty:
easy
Calories per portion:
n/a



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Related posts:

Mondongo stew recipe Chinese bbq ribs recipe Chinese beef stir fry with broccoli and peppers recipe Oven baked potatoes with cherry tomatoes and spring onions recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Chinese style stuffed mushrooms recipe

Recipe type: xarchivex

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  • appetizer
  • chinese
  • ground pork
  • stuffed mushrooms

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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