Chinese bbq ribs recipe

Chinese BBQ Ribs recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Chinese BBQ ribs recipe is a delightful combination of tender, succulent ribs coated in a sticky, flavorful sauce. The ribs are marinated in a blend of soy sauce, hoisin sauce, honey, and spices, then slow-cooked to perfection. The result is a mouthwatering dish that is both sweet and savory, with a hint of smokiness from the grill. Whether you're hosting a summer barbecue or craving a taste of Chinese cuisine, these BBQ ribs are sure to impress.

Keywords: Chinese cuisine, BBQ ribs, marinade, sticky sauce, grilling

Chinese bbq ribs recipe details

Chinese bbq ribs recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

1 ½ kg	pork spare ribs
3 l	water
1 tsp	salt
5 tbsp	vegetable oil
3 tsp	fresh ginger root, finely chopped
10	shallots, finely chopped
3 tbsp	dark soy sauce
3 tbsp	light soy sauce
3 tbsp	hoisin sauce
1 ½ tsp	sugar
2 tsp	freshly ground black pepper
6 tbsp	hot water
3 tbsp	Chinese rice wine, Shao Hsing or dry sherry
100 ml	chicken stock

Instructions

Cut the ribs in stripes.

Boil the water in a large pan, add the salt and the ribs and simmer for 5 minutes. Drain and dry the rips.

Heat the oil in a large heavy-based casserole. Add the ribs and stir-fry for 4 minutes.

Add the ginger and shallots and stir-fry for 2 minutes.

Add the two types of soy sauce, hoisin sauce, sugar and pepper.
Increase the heat, stir fry for 40 seconds and add the hot water, stir again and cover the casserole.

Place it in an preheated oven (160ºC) and cook for about 75 minutes. Stir in the wine or sherry, remove the ribs from the sauce and arrange them, side by side, in a large roasting tin.

Return the tin with the ribs to the oven, increase the heat to 200ºC and cook for 15 minutes more.

Transfer the remaining sauce from the casserole to a small pan.
Add the chicken stock, reheat, reduce and serve the sauce seperately.

Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a