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  • Chinese roast pork tenderloin recipe

Chinese roast pork tenderloin recipe

Posted on Apr 15th, 2022
by Matthew
Categories:
  • Recipes


Chinese Roast Pork Tenderloin


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • chinese
  • flavorful
  • roast pork
  • tenderloin

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Chinese roast pork tenderloin recipe is a delightful combination of tender and succulent meat with a flavorful glaze. The pork is marinated in a blend of traditional Chinese spices, giving it a rich and aromatic taste. Roasted to perfection, the tenderloin develops a crispy exterior while remaining juicy and tender on the inside. This recipe is a perfect choice for those who crave the bold flavors of Chinese cuisine.

Keywords: Chinese, roast pork, tenderloin, recipe, flavorful.

Chinese roast pork tenderloin recipe details


By thesmartcookiecook.com
A recipe of Chinese roast pork tenderloin recipe. Read more below.
Chinese roast pork tenderloin recipe, recipe Rating: 4.7
Number of votes:115

Pull this out of the oven and hear the gasps. Rolled in sesame seeds, great color from a honey/brown sugar glaze, this roast pork looks *almost* as good as it tastes.
Ready in: 8 hours 35 mins

Ingredients

Serves: 2
  • 1/2 cup soy sauce
  • 1 tablespoon minced fresh ginger
  • 1 1/2 teaspoons sesame oil
  • 2 whole cloves
  • 1 (3/4 pound) pork tenderloin
  • 1/4 cup sesame seeds
  • 1 tablespoon honey
  • 1 tablespoon brown sugar

Preparation method

Prep: 15 mins | Cook: 20 mins | Extra time: 8 hours, marinating

1. Place soy sauce, ginger, sesame oil, cloves, and pork in a large plastic resealable bag, seal, and refrigerate for 8 hours to marinade.
2. Preheat oven to 425 degrees F and coat a 13×9-inch baking dish with nonstick cooking spray.
3. Remove pork from marinade and roll in sesame seeds. Set in the baking dish. Whisk honey together with brown sugar in a separate bowl, then pour over the roast.
4. Bake for 20 to 30 minutes, until pork reaches an internal temperature of 145 degrees F. Remove from oven and let stand for 5 minutes, then slice and serve.

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Related posts:

Chinese roast pork hot sandwich recipe Chinese pork loin stew recipe Andys lasagna roll recipe Peanut butter pie recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Chinese roast pork tenderloin recipe

Recipe type: xarchivex

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  • chinese
  • flavorful
  • roast pork
  • tenderloin

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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