Chinese Pork Loin Stew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Chinese pork loin stew recipe is a delightful blend of tender meat and aromatic spices, resulting in a comforting and flavorful dish. The succulent pork loin is slow-cooked with a medley of vegetables, creating a hearty and satisfying meal. The combination of soy sauce, ginger, and garlic infuses the stew with a rich and savory taste that will leave you craving for more. Whether served over steamed rice or noodles, this recipe promises to be a crowd-pleaser.

Keywords: Chinese cuisine, pork loin stew, comfort food, slow-cooked, flavorful.

Chinese pork loin stew recipe details

Chinese pork loin stew recipe, recipe Rating: 4.5
Number of votes:105

Who says the Irish get a monopoly on stew? This big pot of pork and veggies is flavored with popular Asian spices like ginger, soy sauce, and star anise (secret ingredient of sambuca, absinthe and other tasty liquors).
Ready in: 1 hour 15 mins

Ingredients

Serves: 4

• 1 (1 1/4 pound) boneless pork loin, with skin
• 14 ounces chicken stock
• 2 tablespoons soy sauce
• 2 tablespoons dry sherry
• 2 tablespoons honey
• 2 garlic cloves, crushed
• 1 (1-inch) piece ginger, minced
• 3 star anise
• 4 shallots, halved
• 2 large carrots, peeled and sliced
• 4 green onions, chopped
• 1 ounce dried Chinese mushrooms, soaked to rehydrate, drained, and chopped
• 4 1/4 ounces cremini mushrooms, sliced

Preparation method

Prep: 15 mins | Cook: 1 hour

1. Set pork in a large Dutch oven and set over medium-high heat. Pour chicken stock, soy sauce, sherry, honey, garlic, ginger, star anise, shallots, carrots, green onions, and Chinese mushrooms into the Dutch oven.
2. When liquids come to a boil, turn heat down to low and place a lid on the pot. Cook for about 45 minutes, then add cremini mushrooms. Continue cooking for another 15 to 30 minutes, until pork is cooked through and vegetables are softened.
3. Slice pork and serve with rice or noodles as desired.