Chinese Party Meatballs

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
This Chinese party meatballs recipe is a delightful addition to any gathering or celebration. These bite-sized meatballs are bursting with savory flavors and are perfect for snacking or as an appetizer. The combination of ground meat, aromatic spices, and a tangy sauce creates a mouthwatering dish that will leave your guests wanting more. Whether you're hosting a party or simply craving some Asian-inspired cuisine, these Chinese party meatballs are sure to be a hit.

Keywords: Chinese, party, meatballs, recipe, appetizer

Chinese party meatballs recipe details

Chinese party meatballs recipe, recipe Rating: 4.4
Number of votes:105

Doing an Asian-themed party? Or just love meatballs? These cocktail meatballs have the all the flavor of chow mein or General Tso’s chicken. Great Chinese New Year recipe.
Ready in: 40 mins

Ingredients

Makes: 32 meatballs

• 6 tablespoons hoisin sauce
• 3 tablespoons soy sauce
• 2 tablespoons plus 1 teaspoon sesame oil
• 1/4 cup dry bread crumbs
• 3 tablespoons chopped green onions
• 3 tablespoons minced fresh parsley
• 4 garlic cloves, minced
• 2 teaspoons minced fresh ginger
• 1 1/2 pounds ground beef
• 1/4 cup rice vinegar
• 2 tablespoons water
• 1 tablespoon honey

Preparation method

Prep: 20 mins | Cook: 20 mins

1. Preheat oven to 350 degrees F and coat a 13×9-inch baking dish with nonstick cooking spray.
2. Gently mix 2 tablespoons hoisin sauce, 1 tablespoon soy sauce, 1 teaspoon sesame oil, bread crumbs, green onions, parsley, 2 garlic cloves minced, and 1 teaspoon ginger. Add beef and combine. Form into 32 meatballs.
3. Arrange meatballs in prepared baking dish. Bake for 20 to 25 minutes, until beef mixture is cooked through and no longer pink inside.
4. While meatballs are baking, in a saucepan, stir together the rice vinegar, remaining 4 tablespoons hoisin sauce, 2 tablespoons water, 2 tablespoons sesame oil, 2 tablespoons soy sauce, honey, the last two garlic cloves minced, and remaining 1 teaspoon ginger.
5. Place saucepan over medium heat and bring to a low boil. Toss with cooked meatballs, then serve.