Chinese Cashew Chicken Stir-Fry

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Chinese cashew chicken stir fry is a delightful and flavorful dish that combines tender chunks of chicken with crunchy cashews, crisp vegetables, and a savory sauce. This recipe is quick and easy to make, perfect for those busy weeknight dinners. The combination of soy sauce, ginger, garlic, and sesame oil infuses the dish with authentic Chinese flavors. With its colorful presentation and delicious taste, this cashew chicken stir fry is sure to become a family favorite.

Keywords: Chinese, cashew chicken, stir fry, recipe, easy.

Chinese cashew chicken stir fry recipe details

Chinese cashew chicken stir fry recipe, recipe Rating: 4.7
Number of votes:117

Master the art of the stir-fry, beginning with this crunchy, sweet classic.
Ready in: 2 hours 25 mins

Ingredients

Serves: 3

• 2 chicken breasts, cubed
• 1/2 cup soy sauce
• 1 cup sherry
• 1 tablespoon sesame oil
• 1/2 cup unsalted cashews
• 1 green bell pepper, chopped
• 1 onion, chopped
• 1/2 cup chopped water chestnuts
• 2 tablespoons hoisin sauce
• Hot cooked rice

Preparation method

Prep: 10 mins | Cook: 15 mins | Extra time: 2 hours, marinating

1. Combine the chicken, soy sauce, and sherry in large plastic resealable bag. Seal and leave in the fridge to marinate for 2 hours.
2. In a wok or large skillet, heat the sesame oil on high heat. Fry the cashews for 30 seconds, then remove them and set aside.
3. Add the cubed chicken to the skillet and fry for about 10 minutes, until nearly cooked through. Remove.
4. Add the green pepper, onion, and water chestnut, and cook for about 2 minutes. Then add the chicken and cashews back into the dish, along with the hoisin sauce, and cook to heat through.
5. Serve over rice.