Chinese lemon chicken recipe

Chinese Lemon Chicken recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Chinese lemon chicken recipe is a delightful combination of tangy and savory flavors. Tender chicken pieces are coated in a zesty lemon sauce, creating a mouthwatering dish that is both refreshing and satisfying. With its vibrant colors and aromatic blend of ingredients, this recipe is sure to impress your taste buds. Whether you're looking for a quick weeknight dinner or a crowd-pleasing dish for a special occasion, this Chinese lemon chicken is a fantastic choice.

Keywords: Chinese, lemon chicken, recipe, tangy, refreshing.

Chinese lemon chicken recipe details

Chinese lemon chicken recipe, recipe Rating: 4.6
Number of votes:107 

Ingredients

500 g	chicken breast fillets, the small ones
1 medium	eggs, yolks only
2 tsp	cornstarch
¼ tsp	salt
100 g	breadcrumbs
some	oil, for frying
	For the sauce:
2 tsp	cornstarch
2 tsp	water
6 tsp	sugar
4 tbsp	lemon juice
100 ml	bouillon
2 tsp	soy sauce
1 tsp	dry sherry

Instructions

Mix egg yolk with salt and cornstarch.

Soak the chicken fillets in this mixture, turn them in the breadcrumbs and fry them till brown. Set aside on a dish and cover to keep warm.

Dissolve the cornstarch in the water and add all of the other ingredients.

Now heat the sauce in the wok till it gets thick and sticky.

Serve the fillets with the sauce on the side or pour the sauce over them, it’s up to taste.

Serve with white rice.

Preparation time:
ca. 10 min
Grade of difficulty:
medium
Calories per portion:
n/a