Tom’s granola recipe
Tom’s Granola recipe⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
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- 1-1/2 cups vegetable oil
- 1/2 cup honey
- 2 cups brown sugar
- 2 teaspoons vanilla
- 1 teaspoon salt
- 24 cups rolled oats
- 1-1/2 cups sunflower seeds
- 2-1/2 cups sliced almonds, toasted and sliced
- 1-1/2 cups large, flaked coconut
- 3/4 cup raisins
Preheat oven to 325 degrees. In medium saucepan, stir together vegetable oil, honey, brown sugar, vanilla, and salt. Heat, stirring until brown sugar melts. The sugar and oil will remain separate. In a very large bowl, stir together the oats, almonds, sunflower seeds, and 1/2 of the coconut. Pour on liquids, stirring well to distribute. Spread mixture onto baking pans. Bake for 15 to 20 minutes, stirring twice.
After removing from oven, add the raisins and remaining coconut. Allow to cool thoroughly before storing in an airtight container.
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