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Tom’s granola recipe

Posted on Apr 6th, 2017
by Matthew
Categories:
  • Recipes

Tom’s Granola recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • dried fruits
  • granola
  • homemade
  • nutritious
  • oats

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Tom's granola recipe is a delightful and nutritious breakfast option that is easy to make at home. Packed with wholesome ingredients like oats, nuts, and dried fruits, this recipe promises a perfect balance of crunch and sweetness. With just a few simple steps, you can create a batch of homemade granola that will keep you energized throughout the day. Enjoy it with yogurt, milk, or simply as a snack on its own.

Keywords: granola, homemade, nutritious, oats, dried fruits

Tom's granola recipe details


By thesmartcookiecook.com
A recipe of Tom’s granola recipe. Read more below.
Tom’s granola recipe, recipe Rating: 4.6
Number of votes:105
Ingredients:
1-1/2 cups vegetable oil
1/2 cup honey
2 cups brown sugar
2 teaspoons vanilla
1 teaspoon salt
24 cups rolled oats
1-1/2 cups sunflower seeds
2-1/2 cups sliced almonds, toasted and sliced
1-1/2 cups large, flaked coconut
3/4 cup raisins
Instructions:

Preheat oven to 325 degrees. In medium saucepan, stir together vegetable oil, honey, brown sugar, vanilla, and salt. Heat, stirring until brown sugar melts. The sugar and oil will remain separate. In a very large bowl, stir together the oats, almonds, sunflower seeds, and 1/2 of the coconut. Pour on liquids, stirring well to distribute. Spread mixture onto baking pans. Bake for 15 to 20 minutes, stirring twice.

After removing from oven, add the raisins and remaining coconut. Allow to cool thoroughly before storing in an airtight container.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Tom’s granola recipe

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  • dried fruits
  • granola
  • homemade
  • nutritious
  • oats

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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