Chinese Cocktail Meatballs

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Looking to add a burst of flavor to your next gathering? Look no further than this Chinese cocktail meatballs recipe. These bite-sized delights are packed with savory goodness, combining a perfect blend of ground meat, aromatic spices, and a tangy sauce. Whether you're hosting a party or simply craving a delicious appetizer, these meatballs are sure to impress your guests. So grab your apron and get ready to create a crowd-pleasing dish that will leave everyone wanting more!

Keywords: Chinese, cocktail meatballs, recipe, savory, appetizer

Chinese cocktail meatballs recipe details

Chinese cocktail meatballs recipe, recipe Rating: 4.4
Number of votes:108

Quick, meaty bites for your next party, with Chinese flavor from soy sauce and curry powder.
Ready in: 1 hour 20 mins

Ingredients

Makes: 50 mini meatballs

• 1 1/2 pounds ground beef
• 1/2 cup soy sauce
• 1/4 cup water
• 1 tablespoon and 1 teaspoon curry powder
• 1 onion, grated or minced

Preparation method

Prep: 20 mins | Cook: 1 hour

1. Preheat oven to 275 degrees F.
2. In a bowl, combine all ingredients. Shape into about 50 small meatballs and place on baking sheets.
3. Bake for 1 hour, or until beef is cooked through and no longer pink inside.