Chinese deep fried fruit dessert recipe

Chinese Deep Fried Fruit Dessert recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Chinese deep-fried fruit dessert recipe is a delightful combination of crispy and sweet flavors. The fruits are coated in a light batter and deep-fried to perfection, resulting in a crunchy exterior and a juicy interior. This recipe offers a unique twist on traditional desserts, showcasing the versatility of fruits in Chinese cuisine. Whether you're craving a sweet treat or looking for a creative way to enjoy fruits, this recipe is sure to satisfy your taste buds.

Keywords: Chinese, deep-fried, fruit dessert, crispy, sweet.

Chinese deep fried fruit dessert recipe details

Chinese deep fried fruit dessert recipe, recipe Rating: 4.7
Number of votes:118 

Ingredients

4	bananas, sliced
2 tbsp	lemon juice
4 slice(s)	canned pinapple, cut into bite-sized pieces
50 g	flour
75 g	cornflour
1 tsp	sugar
1 tsp	baking powder
1 tsp	oil
100 ml	water
1 medium	egg white
100 g	honey
30 g	sesame
1 l	oil for frying

Instructions

In a bowl, mix together sugar, cornflour, flour, baking powder, 1 teaspoon of oil, water and egg white. Allow to rest for 30 minutes.

Sprinkle the banana slices with lemon juice.

Heat the oil. Dip the banana and pineapple pieces into the batter, then fry in the oil until golden.

Remove and drain. Heat the honey in the microwave. Sprinkle the fried fruit with warm honey and sesame and serve immediately.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a