Asia style chili sauce recipe

Asia Style Chili Sauce recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Asia style chili sauce recipe, recipe Rating: 4.6
Number of votes:97 

Ingredients

125 ml	white Chinese rice vinegar
125 ml	water
225 g	fresh red chili peppers, seeded and chopped
2 tsp	garlic powder
1 tbsp	granulated sugar
1 tsp	salt
1 tsp	cornflour

Instructions

Combine the vinegar and water, add salt and garlic and soak the chilies in the liquid overnight.

Stir in cornflour and sugar. Strain the sauce into sterilised bottles and seal. Store at a dark and cool place.

Preparation time:
ca. 20 min
Resting time:
ca. 12 hrs
Grade of difficulty:
easy
Calories per portion:
n/a