Asia style chili sauce recipe

Asia Style Chili Sauce recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Asia style chili sauce recipe is a spicy and flavorful condiment that adds a kick to any dish. Made with a blend of chili peppers, garlic, ginger, and other aromatic spices, it offers a perfect balance of heat and tanginess. With its vibrant red color and bold taste, this sauce is a versatile addition to stir-fries, noodles, and grilled meats. Whether you're a fan of Asian cuisine or simply love spicy flavors, this homemade chili sauce is a must-try.

Keywords: Asia style, chili sauce, recipe, spicy, condiment.

Asia style chili sauce recipe details

Asia style chili sauce recipe, recipe Rating: 4.6
Number of votes:108 

Ingredients

125 ml	white Chinese rice vinegar
125 ml	water
225 g	fresh red chili peppers, seeded and chopped
2 tsp	garlic powder
1 tbsp	granulated sugar
1 tsp	salt
1 tsp	cornflour

Instructions

Combine the vinegar and water, add salt and garlic and soak the chilies in the liquid overnight.

Stir in cornflour and sugar. Strain the sauce into sterilised bottles and seal. Store at a dark and cool place.

Preparation time:
ca. 20 min
Resting time:
ca. 12 hrs
Grade of difficulty:
easy
Calories per portion:
n/a