Chinese Cabbage and Bean Sprouts Stir Fry

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♼ Recipe origin is unknown. Chinese cabbage and bean sprouts stir fry recipe, recipe Rating: 4.5
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An easy cabbage stir fry with the savory Chinese flavor of oyster sauce.

Ready in: 16 mins

Ingredients

Serves: 4

• 2 tablespoons canola or peanut oil
• 1 onion, chopped
• 2 garlic cloves, chopped
• 2 small savoy cabbages, shredded
• 6 ounces bean sprouts
• 1/4 cup oyster sauce
• Salt and pepper
• 1 ounce sesame seeds, toasted

Preparation method

Prep: 10 mins | Cook: 6 mins

1. Pour oil into a skillet or wok and place over high heat. Cook onion and garlic in hot oil for 2 to 3 minutes, then add cabbage and cook for 3 more minutes. Stir in the bean sprouts.

2. Push vegetables to the side of the pan. In the empty half, combine oyster sauce and 2 tablespoons water. When sauce heats up to temperature, stir into vegetables. Serve with sesame seeds on top.