Chinese Cabbage and Bean Sprouts Stir Fry

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Recipe intro

This Chinese cabbage and bean sprouts stir fry recipe is a delicious and healthy option for a quick and easy meal. Packed with flavors and nutrients, this dish combines the crispiness of Chinese cabbage with the freshness of bean sprouts. The stir fry method ensures that the vegetables retain their crunch while absorbing the savory sauce. Perfect for a light lunch or dinner, this recipe is sure to satisfy your taste buds and provide a nutritious boost.

Keywords: Chinese cabbage, bean sprouts, stir fry, recipe, healthy.

Chinese cabbage and bean sprouts stir fry recipe details

Chinese cabbage and bean sprouts stir fry recipe, recipe Rating: 4.7
Number of votes:122

An easy cabbage stir fry with the savory Chinese flavor of oyster sauce.
Ready in: 16 mins

Ingredients

Serves: 4

• 2 tablespoons canola or peanut oil
• 1 onion, chopped
• 2 garlic cloves, chopped
• 2 small savoy cabbages, shredded
• 6 ounces bean sprouts
• 1/4 cup oyster sauce
• Salt and pepper
• 1 ounce sesame seeds, toasted

Preparation method

Prep: 10 mins | Cook: 6 mins

1. Pour oil into a skillet or wok and place over high heat. Cook onion and garlic in hot oil for 2 to 3 minutes, then add cabbage and cook for 3 more minutes. Stir in the bean sprouts.
2. Push vegetables to the side of the pan. In the empty half, combine oyster sauce and 2 tablespoons water. When sauce heats up to temperature, stir into vegetables. Serve with sesame seeds on top.