Bok Choy and Sugar Snap Peas Stir Fry

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This easy vegetarian stir fry recipe makes a great light dinner or a hearty, healthy lunch.
Ready in: 20 mins

Ingredients

Serves: 4

• 1/4 cup water
• 2 teaspoons olive oil
• 1 carrot, cut into matchsticks
• 2 tablespoons ginger root, cut into matchsticks
• 1 pound bok choy, sliced
• 8 ounces sugar snap peas, trimmed
• 3 tablespoons orange juice concentrate
• 1 tablespoon light brown sugar
• 1 tablespoon soy sauce
• 1/2 teaspoon salt
• 1 teaspoon cornstarch
• 1 tablespoon water

Preparation method

Prep: 10 mins | Cook: 10 mins

1. Pour water and oil into a large skillet and place over medium heat. When hot, add the carrot and ginger and let simmer for about 3 minutes to soften.
2. Stir in remaining ingredients. Cook, covered, for 3 minutes, then uncover and continue to cook for 2 more minutes until bok choy is cooked through.
3. Stir cornstarch and water together in a small bowl. Drizzle over the cooked bok choy carrot mixture and cook to thicken slightly, about 1 minute. Serve.