Bok Choy and Sugar Snap Peas Stir Fry

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Recipe intro

This Bok Choy and Sugar Snap Peas Stir Fry recipe is a delicious and healthy dish that combines the vibrant flavors of bok choy and sugar snap peas with a savory stir fry sauce. Quick and easy to prepare, this recipe is perfect for a weeknight dinner or a side dish. The combination of tender bok choy, crunchy sugar snap peas, and aromatic stir fry sauce creates a delightful balance of textures and flavors.

Keywords: bok choy, sugar snap peas, stir fry, healthy, quick and easy.

Bok choy and sugar snap peas stir fry recipe details

Bok choy and sugar snap peas stir fry recipe, recipe Rating: 4.7
Number of votes:118

This easy vegetarian stir fry recipe makes a great light dinner or a hearty, healthy lunch.
Ready in: 20 mins

Ingredients

Serves: 4

• 1/4 cup water
• 2 teaspoons olive oil
• 1 carrot, cut into matchsticks
• 2 tablespoons ginger root, cut into matchsticks
• 1 pound bok choy, sliced
• 8 ounces sugar snap peas, trimmed
• 3 tablespoons orange juice concentrate
• 1 tablespoon light brown sugar
• 1 tablespoon soy sauce
• 1/2 teaspoon salt
• 1 teaspoon cornstarch
• 1 tablespoon water

Preparation method

Prep: 10 mins | Cook: 10 mins

1. Pour water and oil into a large skillet and place over medium heat. When hot, add the carrot and ginger and let simmer for about 3 minutes to soften.
2. Stir in remaining ingredients. Cook, covered, for 3 minutes, then uncover and continue to cook for 2 more minutes until bok choy is cooked through.
3. Stir cornstarch and water together in a small bowl. Drizzle over the cooked bok choy carrot mixture and cook to thicken slightly, about 1 minute. Serve.