Chimichurri sauce recipe

Chimichurri Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Chimichurri sauce is a vibrant and flavorful condiment that originated in Argentina. Made with fresh parsley, garlic, vinegar, and olive oil, this sauce is the perfect accompaniment to grilled meats and vegetables. Its tangy and herbaceous taste adds a burst of flavor to any dish. Whether used as a marinade, dipping sauce, or topping, chimichurri sauce is versatile and easy to make.

Keywords: chimichurri sauce, Argentina, parsley, garlic, tangy

Chimichurri sauce recipe details

Chimichurri sauce recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

1 bunch(es)	flat leaf parsley, finely chopped
8 clove(s)	garlic, finely chopped
1 tsp	oregano, dried
125 ml	olive oil, extra virgin
60 ml	red wine vinegar
2 ½ tbsp	fresh lemon juice
1 tsp	sea salt
1 tsp	black pepper, freshly grounded
5 small	red hot chilies, finely chopped

Instructions

Combine ingredients very well. Before serving let stand for at least 5 hours.

Use as a marinade or serve on the side of just about any meat. Yummy on pizza.

Store sauce in the fridge in an airtight container for up to 1 week.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a