Grilled Flank Steak with Garlicky Greek Marinade

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Grilled Flank Steak with Garlicky Greek Marinade is a delicious and easy way to bring the flavors of Greece to your backyard barbecue. The marinade is packed with garlic, lemon juice, and Mediterranean herbs, infusing the steak with incredible flavor. The flank steak is then grilled to perfection, resulting in a juicy and tender main course that is sure to impress. Serve it alongside some fresh tzatziki sauce and a Greek salad for a complete and satisfying meal.

Keywords: grilled flank steak, garlicky Greek marinade, Mediterranean flavors, backyard barbecue, tender and juicy.

Grilled flank steak with garlicky greek marinade recipe details

Grilled flank steak with garlicky greek marinade recipe, recipe Rating: 4.9
Number of votes:134

Try this Greek steak served on pita bread. Inspired by Austin Nielson’s “Greek Marinated Grilled Rib-eyes with a Tangy Tomato, Onion, and Kalamata Olive Relish”
Ready in: 4 hours 35 mins

Ingredients

Makes: 1 steak

• 1/2 cup red wine vinegar
• 1/3 cup balsamic vinegar
• 2 tablespoons Dijon mustard
• 6 cloves garlic, mashed and minced
• 1/2 teaspoon Greek seasoning
• 2 tablespoons chives
• 1/2 cup canola oil
• 1 flank steak (or more)

Preparation method

Prep: 20 mins | Cook: 15 mins | Extra time: 4 hours, marinating

1. Whisk together all ingredients except for steak in a mixing bowl. Pour into large plastic resealable bag, add steak, and seal the bag. Turn to coat, then refrigerate for 4 hours to marinate.
2. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
3. Oil the grill grate, using an oiled rag.
4. Remove steak from marinade and place on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2-inch thick steak, 4 to 6 minutes per side for a 1-inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2-inch thick steak.
5. Take the steak off the grill. Let rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Serve.Note

Recipe makes about 1 1/2 cups of marinade, enough for 3 pounds of steak.