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  • Chilled watercress and pear soup recipe

Chilled watercress and pear soup recipe

Posted on Jun 6th, 2021
by Matthew
Categories:
  • Recipes

Chilled Watercress and Pear Soup recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Chilled watercress and pear soup recipe. Read more below.
Chilled watercress and pear soup recipe, recipe Rating: 4.5
Number of votes:105



Ingredients

170 g watercress, chopped
4  pears, peelded and diced
1  onion, chopped
25 g butter
1 liter(s) chicken stock
250 g potatoes, peeled and diced
50 ml cream
3 tbsp milk
salt and pepper, to taste

Instructions

In a large saucepan, fry the onions in butter until soft. Pour in the chicken stock and potatoes, bring to a boil and cook for 20 minutes, until the potatoes are tender.

Stir in watercress and pears and cook for further 5 minutes. Puree the soup and stir in cream and milk. Season with salt and pepper to taste.

Allow to chill in the refrigerator for 7-9 hours and check the taste before serving.


Preparation time:

ca. 20 min
Resting time:
ca. 9 hrs
Grade of difficulty:
easy
Calories per portion:
207 kcal

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Sweet and sourchicken breasts recipe Richmond cakes recipe Maggie’s breakfast soup recipe Pear and spinach salad recipe


Reference: Chilled watercress and pear soup recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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