Chilled watercress and pear soup recipe
Chilled Watercress and Pear Soup recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼
Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
Ingredients
| 170 g | watercress, chopped |
| 4 | pears, peelded and diced |
| 1 | onion, chopped |
| 25 g | butter |
| 1 liter(s) | chicken stock |
| 250 g | potatoes, peeled and diced |
| 50 ml | cream |
| 3 tbsp | milk |
| salt and pepper, to taste |
Instructions
In a large saucepan, fry the onions in butter until soft. Pour in the chicken stock and potatoes, bring to a boil and cook for 20 minutes, until the potatoes are tender.
Stir in watercress and pears and cook for further 5 minutes. Puree the soup and stir in cream and milk. Season with salt and pepper to taste.
Allow to chill in the refrigerator for 7-9 hours and check the taste before serving.
Preparation time:
ca. 20 min
Resting time:
ca. 9 hrs
Grade of difficulty:
easy
Calories per portion:
207 kcal
Reference: Chilled watercress and pear soup recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 37 times, 1 visits today)
