Chilled cranberry and pecan dessert recipe


Chilled Cranberry and Pecan Dessert recipe
Ingredients
300 g | cranberries |
2 | oranges, peeled |
130 g | sugar |
120 g | pecans |
100 g | gelatin |
300 ml | pineapple juice |
Instructions
Combine oranges and cranberries and oranges in a blender and process until chopped finely.
Heat half of the pineapple juice until warm. Remove from heat and dissolve gelatin inthe juice. Add remaining juice, sugar, nuts and ground fruit.
Pour into dessert bowls and refrigerate until stiff.
Preparation time:
ca. 15 min
easy
n/a
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