Chili rellenos quiche recipe

Chili Rellenos Quiche recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Chili Rellenos Quiche recipe is a delightful twist on the classic Mexican dish. Combining the flavors of chili peppers and cheesy quiche, this recipe offers a unique and mouthwatering experience. The dish is made with roasted chili peppers, eggs, cheese, and a savory crust, resulting in a creamy and flavorful quiche that is perfect for brunch or a light dinner. With its combination of spicy and cheesy flavors, this recipe is sure to be a hit among both Mexican cuisine enthusiasts and quiche lovers alike.

Keywords: Chili rellenos, quiche, Mexican, spicy, cheesy

Chili rellenos quiche recipe details

Chili rellenos quiche recipe, recipe Rating: 4.6
Number of votes:107

Ingredients

10 eggs, beaten

1/2 cup all-purpose flour

1 teaspoon baking powder

1/8 teaspoon salt

Two 4-ounce cans chopped green chilies

1 pint cottage cheese

4 cups grated Cheddar or Jack cheese

1/2 cup (1 stick) butter, melted

Instructions:

Preheat the oven to 400 degrees Fahrenheit. Grease a 9 x 13-inch glass baking dish.

In a large mixing bowl, mix the ingredients together in the order in which they are listed above. Pour the mixture into the prepared pan. Bake for 15 minutes. Reduce heat to 350 degrees Fahrenheit and continue baking for 20 minutes or until a knife inserted in the center comes clean.

Serves: 10 to 12