Chile-Beer Meatloaf

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a unique twist on traditional meatloaf? Look no further than this mouthwatering Chile beer meatloaf recipe. Packed with flavor and a hint of spice, this recipe combines ground beef with the zing of chile peppers and the richness of beer. The result is a tender and juicy meatloaf that will have your taste buds begging for more. Perfect for a cozy dinner or a crowd-pleasing party dish, this recipe is sure to impress.

Keywords: meatloaf, chile, beer, flavor, spicy.

Chile beer meatloaf recipe details

Chile beer meatloaf recipe, recipe Rating: 4.6
Number of votes:105

A three-meat meatloaf is flavored with spicy chile paste and your favorite beer to make a meal with a special kick!
Ready in: 5 hours 30 mins

Ingredients

Serves: 10

• 4 eggs
• 3/4 cup beer
• 1 package saltine cracker, crushed
• 1 pound ground beef
• 1 pound ground turkey
• 1 pound ground veal
• 1 tablespoon chili paste (use Sambal Oelek)
• 1 package French onion soup mix
• 3/4 cup ketchup
• 1/4 cup brown sugar, firmly packed
• 1 teaspoon Worcestershire sauce

Preparation method

Prep: 30 mins | Cook: 1 hour | Extra time: 4 hours, resting

1. Place first 8 ingredients in a bowl, and use you hands to mix well, incorporating all of the ingredients. Split into two 2-pound loaves and place them into a large glass baking dish. Cover with plastic wrap and place in fridge for about 4 to 6 hours.
2. Preheat the oven to 350 degrees F (175 degrees C). Combine the ketchup, brown sugar and Worcestershire sauce in a small bowl.
3. Take meatloaf out of fridge, coat the top of each meatloaf with the ketchup sauce to give it a thin glaze. Use as much as you want.
4. Bake in the preheated oven until you reach an internal temp of 160 degrees F. This may take about 45 minutes to an hour. Remove from the oven and let it set for 10 minutes before serving.