Chili plum beef recipe

Chili Plum Beef recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This chili plum beef recipe is a delightful combination of spicy and sweet flavors that will tantalize your taste buds. Tender pieces of beef are marinated in a flavorful blend of chili and plum sauce, creating a mouthwatering dish that is sure to impress. The dish is easy to prepare and perfect for a weeknight dinner or a special occasion. Serve it over steamed rice or noodles for a complete and satisfying meal.

Keywords: chili plum beef, spicy, sweet, marinade, easy.

Chili plum beef recipe details

Chili plum beef recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

750 g	beef fillet, sliced thinly
150 ml	plum sauce
1 tbsp	soy sauce
1 clove(s)	garlic, minced
1 tsp	red chili, chopped
2 tsp	sugar
2 tsp	dry sherry
4 tsp	cornflour
2 tbsp	oil
120 ml	water
1	beef stock cube

Instructions

Combine beef, sauces, garlic, ginger, chili, sugar, sherry and 2 teaspoons of cornflour in a large bowl. Mix well and marinate beef for 1 hour.

Heat some oil in a wok, add beef and stir-fry for few minutes. Remove meat when cooked and repeat with remaining oil and beef.

Return beef to wok with marinade, blended water and extra cornflour and stock cube. Stir until mixture thickens.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a