Chili meatloaf recipe

Chili Meatloaf recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious twist on traditional meatloaf? Look no further than this mouthwatering Chili Meatloaf recipe. Packed with bold flavors and a hint of spice, this dish is sure to be a hit at your next family dinner or gathering. The combination of ground beef, chili powder, and other savory ingredients creates a comforting and satisfying meal that will leave everyone asking for seconds. Serve it alongside some creamy mashed potatoes or a fresh salad for a complete and hearty meal.

Keywords: chili, meatloaf, recipe, ground beef, savory.

Chili meatloaf recipe details

Chili meatloaf recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

700 g	minced beef
2 medium	onion, chopped
½ tsp	beef seasoning
¼ tsp	dry mustard
1 tbsp	Worcestershire sauce
4 slice(s)	soft bread
120 ml	milk
	salt and pepper, to taste
2 medium	eggs
100 g	bread crumbs
120 ml	boiling water
	chili sauce

Instructions

Mix meatwith chopped onion, beef seasoning, dry mustard, and Worcestershire sauce. Season with salt and pepper.

Soak cubed bread in milk and then add eggs. Beat well with an electric mixer.

Combine meat with egg mixture and form into a large loaf. Roll in dry bread crumbs and place in a greased baking pan.

Preheat oven to 180°C.

Cut diagonal lines in the top of the loaf and fill with chili sauce. Pour boiling water around the loaf and bake for 1 hour.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a