Chili meatloaf recipe

Chili Meatloaf recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Chili meatloaf recipe, recipe Rating: 4.5
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Ingredients

700 g	minced beef
2 medium	onion, chopped
½ tsp	beef seasoning
¼ tsp	dry mustard
1 tbsp	Worcestershire sauce
4 slice(s)	soft bread
120 ml	milk
	salt and pepper, to taste
2 medium	eggs
100 g	bread crumbs
120 ml	boiling water
	chili sauce

Instructions

Mix meatwith chopped onion, beef seasoning, dry mustard, and Worcestershire sauce. Season with salt and pepper.

Soak cubed bread in milk and then add eggs. Beat well with an electric mixer.

Combine meat with egg mixture and form into a large loaf. Roll in dry bread crumbs and place in a greased baking pan.

Preheat oven to 180°C.

Cut diagonal lines in the top of the loaf and fill with chili sauce. Pour boiling water around the loaf and bake for 1 hour.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a