Chili cheese baked potatoes recipe
Chili Cheese Baked Potatoes
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the mouthwatering Chili Cheese Baked Potatoes recipe! This delectable dish combines the creamy goodness of baked potatoes with a spicy kick of chili and the irresistible cheesiness that we all love. Perfect for a cozy dinner or a game day snack, these loaded potatoes are sure to satisfy your cravings. With a crispy skin and a flavorful filling, they are easy to prepare and guaranteed to be a crowd-pleaser. Get ready to indulge in this comforting and cheesy delight!
Keywords: Chili cheese, baked potatoes, recipe, spicy, cheesy.
Chili cheese baked potatoes recipe details
An easy lunch idea for beginning cooks. Best thing is, this can be mild or spicy depending on how hot your chili is.
Ready in: 1 hour 10 mins
Ingredients
Serves: 4- 4 Russet potatoes
- 4 cups canned or prepared chili, heated
- 1 cup shredded Cheddar cheese
Preparation method
Prep: 10 mins | Cook: 1 hour1. Preheat oven to 400 degrees F.
2. Pierce the potatoes a few times with a fork. Place on baking sheet and bake for 1 hour, or until you can easily slide a knife through the potatoes.
3. Split potatoes open and serve each topped with 1 cup hot chili and 1/4 cup grated cheese.Cook potato faster in microwave
In a hurry? Cook the potatoes in the microwave. Pierce with a fork as above, then put in microwave on a paper towel. Microwave on high for 15 minutes (only 8-10 if you are doing just 1 potato), or until you can easily slide a knife through the potato.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Chili cheese baked potatoes recipe
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