Chili Casserole

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're craving a hearty and comforting meal, look no further than this delicious chili casserole recipe. Packed with layers of flavor and spices, this dish is perfect for chilly evenings or potluck gatherings. With a combination of ground beef, beans, tomatoes, and a hint of heat, this casserole will satisfy your taste buds and warm you up from the inside out. Serve it with a dollop of sour cream and some shredded cheese for an extra indulgence.

Keywords: chili, casserole, comfort food, easy recipe, potluck.

Chili casserole recipe details

Chili casserole recipe, recipe Rating: 4.5
Number of votes:101

Chili, cheese, onion, corn chips, and tamales, with South-of-the-border spices, served bubbling hot.
Ready in: 40 mins

Ingredients

Serves: 4

• 2 cups your favorite chili
• 1 pound Velveeta(R) cheese, sliced into 8 pieces
• 1 (16 ounce) bag corn chips
• 1 onion, chopped
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon jalepeno hot sauce
• 1 teaspoon cayenne pepper
• 1/4 cup fresh cilantro, chopped
• 1 can tamales, optional

Preparation method

Prep: 10 mins | Cook: 30 mins

1. Preheat oven to 350 degrees F.
2. Spread 1 cup chili over bottom of casserole dish. Top with half of the onion. Spread a couple of handfulls of corn chips on top.
3. Sprinkle half of the chili powder, half of the cumin, half of the hot sauce, half of the cayenne, and half of the cilantro on top. Then, 4 slices of Velveeta(R). If using the tamales, put them in now.
4. Repeat layers with remaining ingredients, with the cheese ending up on top. Bake in oven for 30 to 40 minutes, or microwave 5 to 7 minutes.