Baked potatoes marinara recipe

Baked Potatoes Marinara
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This easy baked potato recipe makes a quick lunch or fast snack with an Italian-style twist from marinara sauce and Parmesan cheese. By eating a potato instead of pasta, you’ve nailed your vegetable group for the day!
Ready in: 1 hour 10 mins
Ingredients
Serves: 4
- 4 Russet potatoes
- 2 cups marinara sauce
- 1/2 cup grated Parmesan cheese
Preparation method
Prep: 10 mins | Cook: 1 hour
1. Preheat oven to 400 degrees F.
2. Pierce the potatoes a few times with a fork. Place on baking sheet and bake for 1 hour, or until you can easily slide a knife through the potatoes.
3. When potatoes are almost finished, warm up the marinara sauce in a saucepan over medium heat.
4. Split potatoes open and serve each topped with 1/2 cup marinara sauce and a generous sprinkle of Parmesan cheese.Cook potato faster in microwave
In a hurry? Cook the potatoes in the microwave. Pierce with a fork as above, then put in microwave on a paper towel. Microwave on high for 15 minutes (only 8-10 if you are doing just 1 potato), or until you can easily slide a knife through the potato.
Reference: Baked potatoes marinara recipe
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