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  • Baked potatoes marinara recipe

Baked potatoes marinara recipe

Posted on Jun 20th, 2022
by Matthew
Categories:
  • Recipes



Baked Potatoes Marinara


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Baked potatoes marinara recipe. Read more below.
Baked potatoes marinara recipe, recipe Rating: 4.6
Number of votes:96

This easy baked potato recipe makes a quick lunch or fast snack with an Italian-style twist from marinara sauce and Parmesan cheese. By eating a potato instead of pasta, you’ve nailed your vegetable group for the day!

Ready in: 1 hour 10 mins

Ingredients

Serves: 4

  • 4 Russet potatoes
  • 2 cups marinara sauce
  • 1/2 cup grated Parmesan cheese

Preparation method

Prep: 10 mins | Cook: 1 hour

1. Preheat oven to 400 degrees F.

2. Pierce the potatoes a few times with a fork. Place on baking sheet and bake for 1 hour, or until you can easily slide a knife through the potatoes.

3. When potatoes are almost finished, warm up the marinara sauce in a saucepan over medium heat.

4. Split potatoes open and serve each topped with 1/2 cup marinara sauce and a generous sprinkle of Parmesan cheese.Cook potato faster in microwave

In a hurry? Cook the potatoes in the microwave. Pierce with a fork as above, then put in microwave on a paper towel. Microwave on high for 15 minutes (only 8-10 if you are doing just 1 potato), or until you can easily slide a knife through the potato.

Related posts:

Baked potato with cheddar and broccoli recipe Bacon stuffed baby red potato bites recipe Caramelized onion and fig sauce recipe Baked chicken recipe


Reference: Baked potatoes marinara recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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