Chili cauliflower recipe

Chili Cauliflower recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This chili cauliflower recipe is a delicious and healthy twist on a classic comfort food. It features roasted cauliflower florets coated in a flavorful blend of spices and served with a tangy chili sauce. The dish is easy to prepare and perfect for those looking for a low-carb or vegetarian option. With its spicy kick and satisfying texture, this recipe is sure to be a crowd-pleaser.

Keywords: chili cauliflower, healthy, roasted, vegetarian, low-carb.

Chili cauliflower recipe details

Chili cauliflower recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

1 head(s)	cauliflower, core removed, washed, cut into pieces
180 ml	red wine vinegar
1 small	onion, chopped
300 ml	olive oil
¼ tsp	oregano
¼ tsp	basil
1	green bell pepper, chopped
¼ tsp	red hot pepper flakes
	salt and pepper, to taste

Instructions

In a medium saucepan, bring vinegar, garlic, onion, red pepper flakes and green pepper to a boil. Add cauliflower pieces, cover, and simmer for 10 minutes.

Remove pan from heat, leave covered and allow to sit for 10 minutes.

Remove cauliflower to a serving bowl and dress with olive oil, basil and oregano.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a