Chili cauliflower recipe
Chili Cauliflower recipe
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Ingredients
| 1 head(s) | cauliflower, core removed, washed, cut into pieces |
| 180 ml | red wine vinegar |
| 1 small | onion, chopped |
| 300 ml | olive oil |
| ¼ tsp | oregano |
| ¼ tsp | basil |
| 1 | green bell pepper, chopped |
| ¼ tsp | red hot pepper flakes |
| salt and pepper, to taste |
Instructions
In a medium saucepan, bring vinegar, garlic, onion, red pepper flakes and green pepper to a boil. Add cauliflower pieces, cover, and simmer for 10 minutes.
Remove pan from heat, leave covered and allow to sit for 10 minutes.
Remove cauliflower to a serving bowl and dress with olive oil, basil and oregano.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Chili cauliflower recipe
Recipe type: xarchivex
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