Chili cauliflower recipe
Chili Cauliflower recipe
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Recipe intro
This chili cauliflower recipe is a delicious and healthy twist on a classic comfort food. It features roasted cauliflower florets coated in a flavorful blend of spices and served with a tangy chili sauce. The dish is easy to prepare and perfect for those looking for a low-carb or vegetarian option. With its spicy kick and satisfying texture, this recipe is sure to be a crowd-pleaser.Keywords: chili cauliflower, healthy, roasted, vegetarian, low-carb.
Chili cauliflower recipe details
Ingredients
1 head(s) | cauliflower, core removed, washed, cut into pieces |
180 ml | red wine vinegar |
1 small | onion, chopped |
300 ml | olive oil |
¼ tsp | oregano |
¼ tsp | basil |
1 | green bell pepper, chopped |
¼ tsp | red hot pepper flakes |
salt and pepper, to taste |
Instructions
In a medium saucepan, bring vinegar, garlic, onion, red pepper flakes and green pepper to a boil. Add cauliflower pieces, cover, and simmer for 10 minutes.Remove pan from heat, leave covered and allow to sit for 10 minutes.
Remove cauliflower to a serving bowl and dress with olive oil, basil and oregano.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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